Samsung Microwave Oven CM1019 User Guide

CM1019-EU 2/11/00 4:56 AM Page 1  
MICROWAVE OVEN  
CM1019(1000Watts)  
Owner’s Instructions  
Code No.  
 
CM1019-EU 2/11/00 4:56 AM Page 3  
Oven  
GB  
VARIABLE COOKING  
TIMER DIAL  
POWER CONTROL DIAL  
OVEN LAMP  
(230V 25W)  
+30sec BUTTON  
DISPLAY  
CANCEL BUTTON  
OVEN LAMP COVER  
START BUTTON  
CEILING COVER  
DOOR HANDLE  
DOOR LATCHES  
AIR FILTER  
PLATE TRAY  
SAFETY INTERLOCK  
HOLES  
DOOR  
DISPLAY  
TIME DISPLAY  
POWER SOURCE  
CHECK INDICATOR  
(When it shows,  
heating does not  
work)  
DEFROST  
INDICATORS  
POWER LEVEL  
INDICATORS  
3
 
CM1019-EU 2/11/00 4:56 AM Page 4  
Using this Instructions Booklet  
GB  
You have just purchased a SAMSUNG microwave oven. Your Owners Instructions contain much  
valuable information on cooking with your microwave oven:  
Safety precautions  
Suitable cookware  
Useful cooking tips  
At the start of the booklet you will find illustrations of the oven, and more importantly the control panel  
corresponding to your microwave model type, so that you can find the buttons more easily.  
The step-by-step procedures use the symbols below.  
Note  
Important  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY  
WARNING ◆  
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.  
(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper  
with the safety interlocks (door latches) or to insert anything into the safety interlock holes.  
(b) Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate  
on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first  
with a damp cloth and then with a soft dry cloth.  
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician  
trained by the manufacturer.  
It is particularly important that the oven door closes properly and that there is no damage to the:  
(1) Door, door seals and sealing surfaces  
(2) Door hinges (broken or loose)  
(3) Power cable  
(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service  
technician trained by the manufacturer.  
4
 
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Safety Precautions  
GB  
Before cooking food or liquids in your microwave oven, please check that the following safety  
precautions are taken.  
1
DO NOT use any metallic cookware in the microwave oven:  
Metallic containers  
Dinnerware with gold or silver trimmings  
Skewers, forks, etc.  
Reason: Electric arcing or sparking may occur and may damage the oven.  
DO NOT operate the microwave oven when it is empty.  
Reason: The oven walls may be damaged.  
2
Tip:  
Leave a glass of water inside the oven at all times. The water will absorb the microwaves if you accidentally  
set the oven going when it is empty.  
3
4
DO NOT cover the rear ventilation ducts with cloths or paper.  
Reason: The cloths or paper may catch fire as hot air is expelled from the oven.  
ALWAYS use oven gloves when removing a dish from the oven.  
Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish.  
The dishes are therefore hot.  
5
6
To reduce the risk of fire in the oven cavity:  
Do not store flammable materials in the oven  
Remove wire twist ties from paper or plastic bags  
Do not use your microwave oven to dry newspapers  
If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply  
Be careful not to damage the power cable.  
Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces.  
Do not operate this appliance if it has a damaged power cable or plug.  
7
8
Stand at arm’s length from the oven when opening the door.  
Reason: The hot air or steam released may cause scalding.  
Keep the inside of the oven clean.  
Clean the inside of the oven after each use with a mild detergent solution, but let the microwave oven cool down  
before cleaning in order to avoid injury.  
Reason: Food particles or spattered oils stuck to oven walls or top can cause damage to the ceiling cover and  
reduce the efficiency of the oven.  
9
“Clicking” sound might be noticed while operating, especially at defrosting mode.  
Reason: When the power output is changing electrically, you may hear this sound. This is normal.  
5
 
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Safety Precautions (continued)  
GB  
WARNING ◆  
DO NOT heat:  
Airtight or vacuum-sealed bottles, jars, containers  
Example: Baby food jars  
Airtight food - Food with skins  
Example:  
Eggs, nuts in shells, tomatoes  
Reason: The increase in pressure may cause them to explode.  
Tip:  
Remove lids and pierce skins, bags, etc.  
Take particular care when heating liquids and baby foods.  
ALWAYS allow a standing time of at least 30 seconds after the oven has been switched off to allow the temperature  
to equalize.  
Stir during heating if necessary and ALWAYS stir after heating.  
To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.  
In the event of scalding, follow these FIRST AID instructions:  
Immerse the scalded area in cold water for at least 10 minutes.  
Cover with a clean, dry dressing.  
Do not apply any creams, oils or lotions.  
NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the  
liquid from boiling over. Bottles with narrow necks may also explode if overheated.  
ALWAYS check the temperature of baby food or milk before giving it to the baby.  
NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated.  
During microwave heating of beverages, there are results in delayed eruptive boiling, therefore care has  
to be taken when handling the container.  
IMPORTANT SAFETY INSTRUCTIONS  
During cooking, you should look into the oven from time to time when food is being heated or cooked  
in disposable containers of plastic, paper or other combustible materials.  
IMPORTANT  
Young children should NEVER be allowed to use or play with the microwave oven.  
Nor should they be left unattended near the microwave oven when it is in use.  
Items of interest to children should not be stored or hidden just above the oven.  
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CM1019-EU 2/11/00 4:56 AM Page 7  
Installing your Microwave Oven  
GB  
Recommendations  
This microwave oven can be placed almost anywhere (kitchen  
work surface or shelf, movable trolley, table).  
DO NOT install the microwave oven in  
hot or damp surroundings.  
Example: Next to a traditional oven or  
radiator.  
For your personal safety, this appliance must be:  
Properly earthed (3-pin plug)  
The power supply specifications of the  
oven must be respected and any  
extension cable used must be of the  
same standard as the power cable  
supplied with the oven.  
Plugged into a standard 230 Volt, 50 Hz,  
AC earthed socket  
1
2
Install the oven on a flat, level, stable surface. Make sure there is adequate  
ventilation for your oven by leaving at least 10cm(four inches) of space  
behind and on the sides of the oven and 20cm(eight inches) above.  
Wipe the interior and the door seal  
with a damp cloth before using your  
microwave oven for the first time.  
Never block the air vents as the oven may overheat and automatically  
switch itself off. It will remain inoperable until it has cooled sufficiently.  
3
4
Remove all packing materials inside the oven.  
Plug the cable into a 3-pin, earthed socket. If the power cable of this  
appliance is damaged, it must be replaced by a special cable as supplied  
from service center.  
Be sure to remove the protective film from outer case.  
The protective film is on the outer case to prevent  
scratches.  
When installing or before using, be sure to remove it.  
Outdoor use  
This microwave oven is not designed for outdoor use.  
You should use it indoors only.  
During Air cooling  
Do not turn power off while the fan is automatically air-cooling for  
1min.  
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CM1019-EU 2/11/00 4:56 AM Page 8  
Cleaning Your Microwave Oven  
GB  
The following parts of your microwave oven should be cleaned  
regularly to prevent grease and food particles from building up:  
Recommendations  
Inside and outside surfaces  
Door and door seals  
Plate tray  
DO NOT spill water in the vents.  
NEVER use any abrasive products or  
chemical solvents.  
ALWAYS ensure that the door seals are clean and the  
door closes properly.  
Take particular care when cleaning the  
door seals to ensure that no particles:  
Accumulate  
Prevent the door from closing  
correctly  
1
2
3
Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse  
and dry.  
Remove any splashes or stains on the inside surfaces with a soapy cloth.  
Rinse and dry.  
To loosen hardened food particles and remove smells, place a cup of diluted  
lemon juice on the plate tray and heat for three minutes at maximum power.  
Storing and Repairing Your Microwave Oven  
A few simple precautions should be taken when storing or having  
your microwave oven serviced.  
The oven must not be used if the door or door seals are damaged:  
Broken hinge  
Deteriorated seals  
Distorted or bent oven casing  
Only a qualified microwave service technician should perform  
repairs.  
NEVER remove the outer casing from the oven. If the  
oven is faulty and needs servicing or you are in doubt  
about its condition:  
Unplug it from the wall socket  
Contact the nearest after-sales service centre  
8
 
CM1019-EU 2/11/00 4:56 AM Page 9  
Cookware Guide  
GB  
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being  
reflected or absorbed by the dish used.  
Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe,  
you do not need to worry.  
The following table lists various types of cookware and indicates whether and how they should be used  
in a microwave oven.  
Cookware  
Microwave-Safe  
Comments  
Aluminium foil  
◆  
Can be used in small quantities to protect areas against  
overcooking. Arcing can occur if the foil is too close to the  
oven wall or if too much foil is used.  
Browning plate  
Do not preheat for more than three minutes.  
China and earthenware  
Porcelain, pottery, glazed earthenware and bone china are  
usually suitable, unless decorated with a metal trim.  
Disposable polyester  
cardboard dishes  
Some frozen foods are packaged in these dishes.  
Fast-food packaging  
Polystyrene cups and  
containers  
Can be used to warm food. Overheating may cause the  
polystyrene to melt.  
Paper bags or newspaper  
Recycled paper or metal trims  
May catch fire.  
May cause arcing.  
Glassware  
Oven-to-tableware  
Can be used, unless decorated with a metal trim.  
Can be used to warm foods or liquids. Delicate glass may  
break or crack if heated suddenly.  
Fine glassware  
Glass jars  
Must remove the lid. Suitable for warming only.  
Metal  
Dishes  
Freezer bag twist ties  
May cause arcing or fire.  
Paper  
Plates, cups, napkins and  
kitchen paper  
Recycled paper  
For short cooking times and warming. Also to absorb excess  
moisture.  
May cause arcing.  
Plastic  
Containers  
Particularly if heat-resistant thermoplastic. Some other  
plastics may warp or discolour at high temperatures. Do not  
use Melamine plastic.  
Cling film  
Can be used to retain moisture. Should not touch the food.  
Take care when removing the film as hot steam will escape.  
Only if boilable or oven-proof. Should not be airtight. Prick  
with a fork, if necessary.  
Freezer bags  
◆  
Wax or grease-proof paper  
Can be used to retain moisture and prevent spattering.  
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Cooking/Reheating  
When heating cycle is completed and you  
open the door, the oven lamp automatically  
turns on and goes off 1 min later.  
GB  
1
2
Make sure the oven is plugged into a properly earthed electrical outlet and  
“ON” appears in the display window.  
When you open the door whilst in a heating  
cycle, the oven stops operating and the oven  
lamp automatically turns on for 1 min and goes  
off 1 min later. If you leave the oven door open  
for more than 1 min, the oven beeps once  
every minute and after 5 min the power source  
check indicator ‘ON’ appears in the display  
window.  
Open the door.  
The oven lamp will be turned on.  
3
4
Put the food into a suitable container, place it in the center of the oven and then  
close the door securely.  
Result:  
The oven lamp will go off.  
POWER CONTROL DIAL  
Select the desired power level by rotating the COOKING POWER CONTROL  
DIAL.  
Result:  
The selected power level will be displayed in the display window.  
TIMER DIAL  
5
6
Set the desired heating time by rotating the TIMER DIAL.  
Result:  
“ON” blinks and the selected time is displayed in the display  
window.  
Press  
pad:  
START BUTTON  
Result:  
The oven lamp and cooling fan will be turned on.  
Heating will start.  
The time on digital display will count down.  
7
When all time is elapsed, the end of cycle Beep Tone will sound 4 times and  
all heating will stop. The oven lamp will go off. For 1 min, the display shows  
When in a heating cycle, you can not change the  
power level or heating time. But you can add 30  
sec increments using the +30sec pad. The dial  
may be rotated but this does not affect the  
” and the cooling fan will keep working in order to cool down the interior  
parts. During the time, the fan will not stop even when you open the door. 1  
min later it will stop and “ON” appears again. Food may be removed from oven  
whilst the fan is still running.  
current operation and the display remains the  
same. It becomes effective next time you set the  
oven manually after you finish the current  
heating. If you want to change the current setting,  
firstly stop the heating by using CANCEL pad and  
set desired power level and cooking time again.  
8
9
Open the door and take the food out.  
Close the door. The oven lamp will go off.  
But when you are NOT in a heating cycle, you  
can change the power level and heating time.  
Changed values are promptly shown in the  
display.  
Whilst heating, one press on  
restart it by pressing the  
will cancel the selected program. When it is NOT in a heating  
cycle, one tap on pad cancels the selected program.  
pad stops the oven. You can  
pad or a second press on pad  
The oven is designed not to work when power  
level is set to “0” mode between the heating  
mode and the defrosting mode.  
When you first plug in the power cord, the oven  
beeps once and all the indicators show for 5 sec  
in the display window.  
You can set the power level first and then the cooking time  
next, or vice versa.  
You can press +30sec button one or more times in order to  
add the cooking time by 30 seconds.  
10  
 
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Power Levels and Time Variations  
GB  
The power level function enables you to adapt the amount of  
energy dissipated and thus the time required to cook or reheat  
your food, according to its type and quantity. You can choose  
between the power levels below.  
Power Level  
Percentage  
CM1019  
HIGH  
100%  
70%  
50%  
30%  
18%  
1000W  
700W  
500W  
300W  
180W  
MEDIUM  
LOW  
HIGH DEFROST  
LOW DEFROST  
The cooking times given in recipes and in this booklet correspond  
to the specific power level indicated.  
Power Level  
Max. Time  
HIGH  
25 min.  
40 min.  
40 min.  
50 min.  
50 min.  
MEDIUM  
LOW  
HIGH DEFROST  
LOW DEFROST  
The maximum time available per power level is shown  
in the table above.  
A defrosting time can be set up to 50 min. But the time is  
reduced to 25 min (for HIGH) or 40 min (for MEDIUM or  
LOW) the moment you change the current power level  
(DEFROST) to other level such as HIGH, MEDIUM or  
LOW.  
Example: If you set a defrosting time to 45min with the heating  
mode at DEFROST and if you change the power level  
to HIGH, the time will be automatically reduced to  
25min.  
You can set the power level first and the cooking time  
next, and vice versa.  
11  
 
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Using +20sec Button  
GB  
This is a ONE TOUCH COOK button.  
By touching the button once, you can start heating instantly.  
You can increase the cooking time by pressing the +30sec button  
when in a heating cycle.  
The cooking time increases by 30 seconds at each press on +30sec button. But it  
can not exceed the maximum time allowed for the power level selected.  
Before operating the oven, times can be increased/decreased using either the timer  
dial or +30sec button. During the operating, time may only be added by using the  
+30sec button.  
Using the Defrost Feature  
The Defrost feature enables you to defrost meat, poultry, fish.  
POWER CONTROL DIAL  
Only use containers that are microwave-safe.  
1
2
3
4
Open the door.  
Place the frozen food in the centre of the plate tray.  
Close the door.  
Rotate the Variable Cooking Power Control dial to the DEFROST HIGH(  
DEFROST LOW( ) as you wish.  
) or  
TIMER DIAL  
Result:  
The DEFROST indicator appears on the digital display.  
5
6
Rotate the TIMER dial to set the defrosting time.  
The Maximum time that can be set under defrosting mode is 50min.  
START BUTTON  
Press  
button  
.
Result:  
Defrosting begins.  
12  
 
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Stopping the Cooking  
GB  
You can stop cooking at any time so that you can:  
Check the food  
CANCEL BUTTON  
Turn the food over or stir it  
Leave it to stand  
To stop the cooking...  
Then...  
Temporarily  
Open the door or press  
button once.  
Result:  
Cooking stops.  
To resume cooking, close the door and  
press  
again.  
button twice.  
Completely  
Press the  
Result:  
The cooking settings are  
cancelled.  
If you want to cancel any cooking settings before starting cooking, simply press  
CANCEL once.  
Adjusting the Cooking Time  
Like traditional cooking, you may find that, depending on the  
foods characteristics or your tastes, you have to adjust the cooking  
times slightly. You can:  
TIMER DIAL  
START BUTTON  
Check how cooking is progressing at any time simply by  
opening the door  
Close the door  
Increase the remaining cooking time  
Before operating the oven, times can be increased/decreased using either the Timer  
dial or +30sec button. During the operating, time may only be added by using the  
+30sec button.  
13  
 
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Error Codes  
GB  
Error Items  
Code  
Error Beep  
Cause/Remedy  
Cause:  
Power frequency is other than 50 Hz.  
Remedy: • Unplug the power cord plug and check if the  
power frequency is 50 Hz.  
one beep  
for 2 sec  
• Plug the power cord in 50 Hz power source and  
see If “E1” appears. If the error code is displayed  
again even after the correct power source is  
provided, contact the nearest service centre.  
Power frequency Error(50/60Hz)  
E1  
Care of Your Microwave Oven  
Cleaning the Microwave Oven  
1
2
Unplug the oven from the electrical socket before cleaning.  
Clean the inside of the oven. Wipe up all spills with a damp cloth. Kitchen  
detergent solution may be used if the oven gets too dirty. Do not use harsh  
detergents or abrasives.  
If food remnant or spilled liquids stick to the oven walls, or between  
door seal and door surface, they will absorb microwaves possibly  
resulting in arcing or sparks.  
3
4
Clean the outside of the oven with soap and water, then dry with a soft cloth.  
Caution: Make sure that water does not get into the back ventilation or  
control panel opening.  
When you clean the window of the door, be sure to use a soft cloth after  
washing with very mild soap and water. Do not use window cleaner as the  
front door can be scratched by harsh soap or cleaners.  
Cleaning the Ceiling Cover  
1
Hold side stoppers of ceiling cover with both hands and pull them in and  
down. Then take the ceiling cover out of the oven cavity.  
2
3
Rinse ceiling cover in soapy water or Food Sanitizer Solution.  
Be sure to replace the ceiling cover before using the oven.  
CAUTION  
Ceiling cover must be in place securely when you use the oven.  
When you removed the Ceiling Cover for the purpose of cleaning, be  
sure to be extremely careful about the exposed inside components on  
the top of the oven cavity. If any of them are deformed, abnormal  
symptom can happen such as arcing or sparks during operation. In case  
of such problem, contact the nearest after-sales service centre.  
Ceiling Cover  
14  
 
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Care of Your Microwave Oven (continued)  
GB  
Cleaning the Air Filter  
Clean the Air Filter regularly according to the following  
instructions. The oven may have problems when the Air Filter  
becomes clogged with dust.  
1
2
3
4
Remove the bolt at both ends of the Air Filter.  
Lift the Air Filter off the post carefully.  
Wash this filter in warm soapy water.  
Bolt  
Be sure to replace the Air Filter before using the oven.  
If the Air Filter becomes clogged with debris, this will cause an  
overheating problem on the oven.  
Replacement of Lamp  
Important  
1
Remove a screw securing the lamp cover.  
You don’t need to remove outer panel to replace lamp.  
2
3
Remove the lamp by rotating it clockwise.  
Replace with a new lamp by rotating it counter-clockwise.  
Lamp Cover  
Lamp Holder  
Lamp (230V 25W)  
Outer Panel  
15  
 
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Cooking Guide  
GB  
Cooking Guide for fresh vegetables  
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.  
Continue cooking to get the result you prefer. Stir once during and once after cooking !  
Add salt, herbs or butter after cooking.  
Cover during a standing time of 3 minutes.  
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will  
cook.  
Fresh  
Portion  
Method  
Power  
Time  
Standing  
Vegetables  
(min.)  
Time(min.)  
1
2
Broccoli  
500 g  
Cut into even sized florets.  
High  
4-4 /  
3
Add 60-75 ml cold water (4-5 tbsp.).  
1
2
Brussel sprouts  
Carrots  
500 g  
500 g  
Add 120-150 ml (8-10 tbsp.) water.  
High  
High  
5-5 /  
3
3
1
2
Cut into even sized slices.  
4 / -5  
Add 60-75 ml cold water (4-5 tbsp.).  
1
2
Cauliflower  
Green Beans  
Potatoes  
500 g  
500 g  
500 g  
Cut into even sized florets.  
Add 60-75 ml cold water (4-5 tbsp.).  
High  
High  
High  
5-5 /  
3
3
3
1
2
Cut into slices.  
Add 60-75 ml cold water (4-5 tbsp.).  
5-5 /  
1
2
Cut the peeled potatoes into halves.  
Add 60-75 ml cold water (4-5 tbsp.).  
5-5 /  
Cooking Guide for frozen vegetables and frozen rice  
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.  
Continue cooking to get the result you prefer.  
Stir twice during cooking and once after cooking! Add salt, herbs or butter after cooking.  
Cover during standing time.  
Frozen  
Portion  
Method  
Power  
Time  
Standing  
Vegetables/Rice  
(min.)  
Time(min.)  
1
1
2
2
Cauliflower  
Peas  
500 g  
500 g  
Add 60-75 ml (4-5 tbsp.) cold water.  
Add 15-30 ml (1-2 tbsp.) cold water.  
Medium 9 / -10 /  
3
3
Medium  
Medium  
9 - 10  
10-11  
Mixed Vegetables 500 g  
(carrots, peas, corn)  
Add 15-30 ml (1-2 tbsp.) cold water.  
Add 15-30 ml (1-2 tbsp.) cold water.  
3
3
1
2
1
2
Mixed Vegetables 500 g  
(e.g. Ratatouille)  
Medium 10 / -11 /  
White Rice  
500 g  
Stir once or twice during reheating.  
Stir once or twice during reheating.  
Medium  
Medium  
7-8  
6-7  
2-3  
2-3  
Rice + Vegetables 300 g  
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CM1019-EU 2/11/00 4:57 AM Page 17  
Cooking Guide  
GB  
Reheating Soup and Stew  
Use the power levels and times in this table as a guide lines for reheating.  
Fresh  
Portion  
Method  
Power  
Time  
Standing  
Vegetables  
(min.)  
Time(min.)  
1
2
Soup  
(chilled)  
250 g Pour into a deep ceramic plate.  
Reheat covered. Stir during reheating.  
High  
2 -2 /  
2-3  
2-3  
2-3  
2-3  
2-.3  
1
2
Stew  
(chilled)  
250 g Pour into a deep ceramic plate or bowl.  
500 g Reheat covered. Stir during reheating.  
Medium  
Medium  
Medium  
High  
4 / -5  
5 / -6  
1
2
1
2
Bean Stew  
(canned)  
350 g Pour into a deep ceramic plate or bowl.  
Reheat covered. Stir during reheating.  
3 / -4  
1
2
Chilli  
(chilled)  
350 g Pour into a deep ceramic plate.  
Reheat covered. Stir during reheating.  
4-4 /  
Soup  
(frozen)  
500 g Pour into a glass pyrex dish with lid.  
Reheat covered. Stir during reheating.  
10-12  
Reheating Dish Entrees  
Use the power levels and times in this table as a guide lines for reheating.  
Fresh  
Portion  
Method  
Power  
Time  
Standing  
Vegetables  
(min.)  
Time(min.)  
1
1
2
2
2
Plated Meal  
(chilled)  
350g  
Plate a meal of 2-3 chilled components Medium  
on a ceramic dish. Reheat covered.  
3 / -4 /  
3
1
1
2
Chicken Curry  
& Rice  
(chilled)  
300 g  
Plate a meal of 2 chilled components  
on a ceramic dish (e. g rice and curry).  
Reheat covered.  
Medium  
Medium  
High  
2 / -3 /  
3
Pasta, plain  
(chilled)  
500 g  
Put the plain pasta in a glass pyrex  
bowl with lid. Reheat covered.  
4 - 5  
1-2  
3
Stir once ore twice during reheating.  
Pasta with sauce 350 g  
(chilled)  
Put pasta (e.g. spaghetti or egg  
noodles) on a flat ceramic plate.  
Reheat covered.  
3 - 4  
Stir during reheating.  
Filled pasta in  
Lasagne  
350 g  
Put filled pasta (e.g. ravioli,  
tortellini) in a deep ceramic plate.  
Reheat covered.  
Medium  
4 - 5  
3
Stir occasionally during reheating.  
1
1
2
2
2
400 g  
400 g  
Put chilled lasagne in an oval dish.  
Place the dish in the oven widthways.  
Reheat covered.  
High  
4 / -5 /  
3
3
1
1
2
Bechamel  
Potatoes  
(chilled)  
Put bechamel potatoes on a flat  
ceramic plate. Reheat covered.  
Medium  
5 / -6 /  
1
1
2
2
Baked  
500 g  
Pierce film and put potatoes  
High  
3 / - 4 /  
2-3  
Potatoes  
(2 x 250 g) on a flat ceramic plate.  
(ready cooked  
and chilled)  
17  
 
CM1019-EU 2/11/00 4:57 AM Page 18  
Cooking Guide  
GB  
Cooking Breakfast  
Use the power levels and times in this table as a guide lines for cooking.  
Fresh  
Portion  
Method  
Power  
Time  
Standing  
Vegetables  
(min.)  
Time(min.)  
1
2
Bacon  
(chilled)  
2 slices à 20 g Put bacon slices on kitchen paper  
on a flat ceramic plate.  
High  
ca 1 /  
1
1
1
2
Scrambled  
Eggs  
2 eggs  
Beat eggs, add salt and 2 tbsp. milk. Medium  
Put in a deep ceramic plate.  
ca. 1 /  
(chilled)  
Stir several times during cooking.  
1
2
Baked Beans  
(canned)  
250 g  
Put the beans in a deep ceramic plate. Medium  
Reheat covered. Stir during reheating.  
2 / -3  
1-2  
Reheating Snacks  
Use the power levels and times in this table as a guide lines for cooking.  
Fresh  
Vegetables  
Portion  
Method  
Power  
Medium  
Medium  
Low  
Time  
(min.)  
Standing  
Time(min.)  
1
2
Cheeseburger 150 g (1pc) Put burger on kitchen paper on a  
(frozen)  
2 - 2 /  
2-3  
2-3  
1-2  
2-3  
ceramic plate.  
1
2
Hot Dog  
(chilled)  
125 g (1 pc) Put hot dog on kitchen paper on  
a ceramic plate.  
ca 1 /  
1
2
Pizza; Slice  
(chilled)  
100 g  
Put the pizza slice on a ceramic plate.  
1 / -2  
1
2
Quiche/ Pie  
(chilled)  
150 g  
Put quiche on kitchen paper on  
a ceramic plate.  
Medium  
2-2 /  
18  
 
CM1019-EU 2/11/00 4:57 AM Page 19  
Cooking Guide  
GB  
Defrosting Bread and Cake  
Use the power levels and times in this table as a guide lines for cooking.  
Fresh  
Portion  
Method  
Power  
Time  
Standing  
Vegetables  
(min.)  
Time(min.)  
1
2
Baguettes  
150 g (1pc) Put the baguette widthways on  
kitchen paper in the oven.  
Defrost 2  
2-2 /  
3-5  
Turn over after half of defrosting time.  
1
2
Bread Rolls  
8-10 pc a 50 g Put the rolls side by side on kitchen  
paper in the oven. Turn over after  
half of defrosting time.  
Defrost 2  
4 / -5  
3-5  
Croissants  
(defrosting  
& warming)  
2 pc a 40 g Put the croissants on kitchen paper on High  
a ceramic plate.  
ca 1/2  
1-2  
1
2
Cream Cake  
(slight de  
frosting)  
100 g (1pc) Put the piece of cake on a ceramic  
plate. Let stand until cream is  
totally defrosted.  
Defrost 1  
Defrost 2  
1 - 1 /  
10-20  
5-10  
1
2
Fruit Cake  
(defrosting  
& warming)  
100 g (1pc) Put the piece of cake on a  
ceramic plate.  
1 / - 2  
Defrosting or Reheating Desserts  
Use the power levels and times in this table as a guide lines for cooking.  
Fresh  
Vegetables  
Portion  
250 g  
250 g  
Method  
Power  
Defrost 2  
Medium  
Time  
(min.)  
Standing  
Time(min.)  
Defrosting  
Berries  
(frozen)  
Distribute berries on a flat glass  
pyrex dish.  
5 - 6  
5-10  
2-3  
Cooking  
Berries in sauce  
(chilled)  
1
2
Put fruits in a glass pyrex bowl  
with lid. Reheat covered.  
3 - 3 /  
Stir occasionally during cooking.  
Warming  
Puff Pastry,  
filled  
1
2
100 g  
Put frozen pastry on kitchen paper  
on a ceramic plate.  
Low  
1 / - 2  
1-2  
2-3  
(frozen)  
Reheating  
1
2
Yeast Dumplings300 g (3-4) Put yeast dumplings side by side in  
Medium  
3 / - 4  
with jam filling  
(frozen)  
a glass pyrex bowl with lid. Moist the  
top of them with cold water.  
Cook covered.  
19  
 
CM1019-EU 2/11/00 4:57 AM Page 20  
Technical Specifications  
GB  
SAMSUNG strives to improve its products at all times. Both the design specifications and these user  
instructions are thus subject to change without notice.  
Model  
CM1019  
Power source  
230 V ~ 50 Hz  
Power consumption  
Microwave  
1, 700 W  
Output power  
1, 000W (IEC-705)  
2, 450 MHz  
Operating frequency  
Dimensions (W x H x D)  
Outside  
464 x 368 x 557 mm  
370 x 190 x 370 mm  
Oven cavity  
Volume  
26 litre  
Net Weight  
26.5 Kg approx.  
557  
530  
1000  
43  
26  
464  
444  
486  
514  
10  
20  
 
CM1019-EU 2/11/00 4:57 AM Page 21  
Memo  
GB  
21  
 
CM1019-EU 2/11/00 4:57 AM Page 22  
Memo  
GB  
22  
 
CM1019-EU 2/11/00 4:57 AM Page 23  
Memo  
GB  
23  
 
CM1019-EU 2/11/00 4:57 AM Page 24  
ELECTRONICS  
Printed in Korea  
 

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