Samsung Microwave Oven C138ST User Guide

MICROWAVE OVEN  
Owner’s Instructions and Cooking Guide  
“Quick” Look-up Guide ...........................................................................2  
C138ST / C138STB  
C138STT / C138STF  
C139ST / C139STB  
C139STT / C139STF  
Oven.......................................................................................................3  
Control Panel .........................................................................................3  
Accessories............................................................................................4  
Using this Instruction Booklet.................................................................5  
Safety Precautions .................................................................................6  
Installing Your Microwave Oven.............................................................7  
Selecting the Display Language.............................................................8  
Setting the Time .....................................................................................8  
How a Microwave Oven Works..............................................................9  
Checking that Your Oven is Operating Correctly ...................................9  
What to Do if You are in Doubt or You have a Problem ......................10  
Cooking/Reheating...............................................................................11  
Power Levels and Time Variations.......................................................11  
Stopping the Cooking...........................................................................12  
Adjusting the Cooking Time .................................................................12  
Using the Auto Cook Feature...............................................................13  
Using the Auto Reheat Feature............................................................14  
Using the Auto Defrost Feature............................................................15  
Using the Junior/Snack Cook Feature .................................................16  
Using the Cafeteria Feature .................................................................18  
Cafeteria Settings.................................................................................18  
Using a Crusting Plate..........................................................................19  
Using the Square metal tray and Rack ................................................20  
Multistage Cooking...............................................................................22  
Setting a Standing Time.......................................................................23  
Choosing the Accessories....................................................................23  
Preheating the Oven ............................................................................23  
Cooking by Convection ........................................................................24  
Grilling ..................................................................................................24  
Choosing the Heating Element Position...............................................25  
Spit-Roasting........................................................................................25  
Using The Vertical Multi-Spit................................................................26  
Combining Microwaves and the Grill....................................................26  
Combining Microwaves and Convection..............................................27  
Safety-locking Your Microwave Oven ..................................................28  
Scroll Speed.........................................................................................28  
Switching the Beeper Off......................................................................29  
Manual Stop Turntable Function..........................................................29  
Cookware Guide...................................................................................30  
Cooking Guide......................................................................................31  
Cleaning Your Microwave Oven...........................................................42  
Storing and Repairing Your Microwave Oven......................................43  
Technical Specifications.......................................................................43  
Code No.: DE68-02258E  
 
Oven  
Control Panel  
GB  
HEATING ELEMENT  
HOLDER RACK  
VENTILATION HOLES  
1
2
HOLDER RACK  
VENTILATION  
HOLES  
DOOR  
3
4
12  
13  
14  
5
6
15  
16  
7
8
17  
18  
CONTROL PANEL  
DOOR  
HANDLE  
TURNTABLE  
COUPLER  
ROLLER RING  
9
SAFETY INTERLOCK  
HOLES  
19  
10  
DOOR LATCHES  
11  
20  
21  
1. Display  
13. Cooking Control knob  
2. Standing time setting button  
3. Clock setting button  
14. Microwave mode  
15. Combined mode (microwave+grill)  
4. Auto defrost feature mode  
5. Cafeteria mode  
6. Junior/Snack mode  
7. Auto reheat feature mode  
8. Auto cook feature mode  
9. Mode selection button  
10. Preheat mode selection button  
11. Stop / Cancel button  
12. Language mode selection button  
16. Grill mode  
17. Combined mode  
(microwave+convection)  
18. Convection mode  
19. More/Less button  
20. Start / cooking time adjustment  
button and time setting weight  
selection  
21. Turntable on / off button  
 
3
Accessories  
9. Glass bowl, to be placed on the turntable (C138STB/  
C138STF/C139STB/ C139STF only).  
Depending on the model that you have purchased, you are supplied  
with several accessories that can be used in a variety of ways.  
GB  
Purpose: Roasting stand is placed on the glass bowl.  
1. Coupler, to be placed correctly over the motor shaft in the  
base of the oven.  
Purpose: The coupler rotates the turntable.  
10. Crusting plate, to be placed on the turntable (C138STT/  
C138STF/C139STT/ C139STF only).  
Purpose: The crusting plate is used to brown food  
better in the microwave or grill combination  
cooking modes and to keep pastry and pizza  
dough crisp.  
2. Roller ring, to be placed in the center of the oven.  
Purpose: The roller ring supports the turntable.  
3. turntable, to be placed on the roller ring with the center  
fitting on to the coupler.  
Purpose: The turntable serves as the main cooking  
surface; it can be easily removed for cleaning.  
4. Metal racks (High rack, Low rack), to be placed on the  
turntable.  
Purpose: The metal racks can be used to cook two  
dishes at the same time. A small dish may be  
placed on the turntable and a second dish on  
the rack. The metal racks can be used in  
grill, convection and combination cooking.  
5. Square Metal Rack, to be placed in the supporter rack.  
Purpose: The square metal rack is used for the  
convection cooking.(Refer to the page 20)  
6. Square Metal Tray, to be placed in the supporter rack.  
Purpose: The square metal rack is used for the  
convection cooking.(Refer to the page 20)  
7. Supporter Rack, to be placed in the right and left of the  
oven.(Refer to the page 20)  
Purpose: The square metal rack is used for the  
convection cooking.  
8. Roasting spit, Coupler Barbecue and Skewer, to be  
placed in the glass bowl (C138STB/C138STF/C139STB/  
C139STF only).  
Purpose: The roasting spit is a convenient way of  
barbecuing a chicken, as the meat does not  
have to be turned over. It can be used for grill  
combination cooking.  
4
 
Using this Instruction Booklet  
Thank you for purchasing a SAMSUNG microwave oven. Your  
Owner’s Instructions contains much valuable information on cooking  
with your new microwave oven:  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
GB  
Failure to observe the following safety precautions may result in harmful  
exposure to microwave energy.  
Safety precautions  
Accessories and cookware  
Useful cooking tips  
(a) Under no circumstances should any attempt be made to operate the oven with  
the door open or to tamper with the safety interlocks (door latches) or to insert  
anything into the safety interlock holes.  
(b) Do not place any object between the oven door and front face, or allow food or  
cleaner residues to accumulate on sealing surfaces. Ensure that the door and  
door sealing surfaces are kept clean by wiping after use with first a damp cloth  
and then a final wipe with a soft dry cloth.  
(c) Do not operate the oven if it is damaged until it has been repaired by a  
qualified microwave service technician trained by the manufacturer.  
It is particularly important that the oven door closes properly and that there is  
no damage to the:  
Inside the cover you will find a quick look-up guide explaining three  
basic cooking operations:  
Cooking (microwave mode)  
Defrosting  
Adding an extra 30 seconds, if the dish is inadequately  
cooked or requires additional reheating  
At the end of the booklet you will find illustrations of the oven, and  
more importantly the control panel, so that you can find the buttons  
more easily.  
(1) Door, door seals and sealing surfaces  
(2) Door hinges (broken or loose)  
(3) Power cable  
The illustrations in the step-by-step procedures use two different  
symbols.  
(d) The oven should not be adjusted or repaired by anyone other than a properly  
qualified microwave service technician trained by the manufacturer.  
Important  
Note  
 
5
Safety Precautions  
8. Take particular care when heating liquids and baby foods.  
Important Safety Instructions.  
GB  
ALWAYS allow a standing time of at least 20 seconds after the oven has  
been switched off to allow the temperature to equalize.  
Stir during heating if necessary and ALWAYS stir after heating.  
To prevent eruptive boiling and possible scalding, you should stir before,  
during, and after heating.  
Read Carefully and keep for future reference.  
Before cooking food or liquids in your microwave oven, please check  
that the following safety precautions are taken.  
In the event of scalding, follow these FIRST AID instructions :  
1. DO NOT use any metallic cookware in the microwave oven:  
*
*
*
Immerse hand in cold water for at least 10 minutes.  
Cover with clean, dry dressing.  
Do not apply any creams, oils or lotions.  
Metallic containers  
Dinnerware with gold or silver trimmings  
Skewers, forks, etc.  
NEVER fill the container to the top and choose a container that is wider at  
the top than at the bottom to prevent the liquid from boiling over. Bottles  
with narrow necks may also explode if overheated.  
ALWAYS check the temperature of baby food or milk before giving it to  
the baby.  
NEVER heat a baby's bottle with the teat on, as the bottle may explode if  
overheated.  
During microwave heating of beverages, there are results in delayed  
eruptive boiling, therefore care has to be taken when handling the  
container.  
Reason: Electric arcing or sparking may occur and may damage the oven.  
2. DO NOT heat:  
Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars  
Airtight food. Ex) Eggs, nuts in shells, tomatoes  
Reason: The increase in pressure may cause them to explode.  
Tip: Remove lids and pierce skins, bags, etc.  
3. DO NOT operate the microwave oven when it is empty.  
Reason: The oven walls may be damaged.  
Tip:  
Leave a glass of water inside the oven at all times. The water will  
absorb the microwaves if you accidentally set the oven going when  
it is empty.  
9. Be careful not to damage the power cable.  
Do not immerse power cable or plug in water and keep power cable away  
from heated surfaces.  
4. DO NOT cover the rear ventilation slots with cloths or paper.  
Reason: The cloths or paper may catch fire as hot air is evacuated from the  
oven.  
Do not operate this appliance if it has a damaged power cable or plug.  
10. Stand at arm’s length from the oven when opening the door.  
Reason: The hot air or steam released may cause scalding.  
5. ALWAYS use oven gloves when removing a dish from the oven.  
Reason: Some dishes absorb microwaves and heat is always transferred  
from the food to the dish. The dishes are therefore hot.  
11. Keep the inside of the oven clean.  
Clean the inside of the oven right after each use with a mild detergent  
solution, but let the microwave oven cool down before cleaning in order to  
avoid injury.  
6. DO NOT touch heating elements or interior oven walls.  
Reason: These walls may be hot enough to burn skin even after cooking is  
finished, oven though they do not appear to be so. Keep away from  
hot spot. Do not allow inflammable materials to come into contact  
with any interior area of the oven. Let the oven cool down first.  
Reason: Food particles or spattered oils stuck to oven walls or floor can  
cause the damage of painting and reduce the efficiency of the oven.  
12. “Clicking” sound might be noticed while operating, especially in defrosting  
mode.  
7. To reduce the risk of fire in the oven cavity  
Reason: When the power output is changing electrically, you may hear that  
sound. This is normal.  
Do not store flammable materials in the oven  
Remove wire twist ties from paper or plastic bags  
Do not use your microwave oven to dry newspapers  
If smoke is observed, keep the oven door closed and switch off or  
disconnect the oven from the power supply.  
6
 
Safety Precautions (continued)  
Installing Your Microwave Oven  
This microwave oven can be placed almost anywhere (kitchen work  
surface or shelf, movable trolley, table).  
13. If the microwave oven is operating without any load, the power will cut off  
automatically for safety. After standing for over 30 min, you can operate the  
oven normally.  
GB  
Do not worry is the oven continues to work after cooking has finished.  
10cm  
20cm  
1. When you install your oven, make sure there is adequate  
ventilation for your oven by leaving at least 10 cm (4  
inches) of space behind, and on the sides of the oven and  
20 cm (8 inches) of space above the oven and 85 cm (33  
inches) of the floor.  
behind  
above  
Reason: This product is designed to fan for some minutes, not operating  
microwave oven(MWO), to cool down the inner electronic parts  
when the stop button is pressed or the door is opened after finishing  
cooking in case that the oven operates for some minutes in  
cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+  
CONVECTION). When cooking has finished, the oven will beep  
and flash “0” four times. The oven will then beep one time per  
minute.  
10cm on  
the side  
85 cm  
of the floor  
2. Remove all packing materials inside the oven.  
Install the roller ring and turntable.  
Check that the turntable rotates freely.  
IMPORTANT SAFETY INSTRUCTIONS  
3. This microwave oven has to be positioned so that plug is  
During cooking, you should look into the oven from time to time when food is  
being heated or cooked in disposable containers of plastic paper or other  
combustible material.  
accessible.  
Never block the air vents as the oven may overheat and  
automatically switch itself off. It will remain inoperable until it has  
cooled sufficiently.  
WARNING:  
Do not use the door or door seals are damaged, the oven must not be operated  
until it has been repaired by a competent person.  
For your personal safety, plug the cable into a 3-pin, 230 Volt,  
50Hz, AC earthed socket. If the power cable of this appliance is  
damaged, it must be replaced by the manufacturer or its service  
agent or a similarly qualified person in order to avoid a hazard.  
WARNING:  
It is hazardous for anyone other than a comperent person to carry out any service  
or repair operation which involves the removal of a cover which gives protection  
against exposure to microwave energy.  
Do not install the microwave oven in hot or damp surroundings  
like next to a traditional oven or radiator. The power supply  
specifications of the oven must be respected and any extension  
cable used must be of the same standard as the power cable  
supplied with the oven. Wipe the interior and the door seal with a  
damp cloth before using your microwave oven for the first time.  
WARNING:  
Liquids and other foods must not be heated in sealed containers since they are  
liable to explode.  
WARNING:  
Only allow children to use the oven without supervicion when adequate  
instructions have been given so that the child is able to use the oven in a safe  
way and understands the hazards of improper use.  
WARNING:  
Oven casing and door will get hot during convection and combination cooking.  
DO NOT operate the microwave oven without the coupler, roller  
ring and turntable.  
 
7
Selecting the Display Language  
Setting the Time  
The first time you plug the power cord into an outlet, or after there has  
been an interruption in power, the display shows “SELECT YOUR  
LANGUAGE”. At this point, you can select a language for the display.  
You can choose from English, French, German, Spanish, Italian,  
Dutch and Russian.  
Your microwave oven has an inbuilt clock. The time can be displayed  
in either the 24-hour or 12-hour notation. You must set the clock:  
GB  
When you first install your microwave oven  
After a power failure  
Do not forget to reset the clock when you switch to and from  
summer or winter time.  
1. Press the Language button immediately after plugging in  
your microwave, or immediately after a power shortage.  
Result:  
If you continue to press the Language button,  
the settings will cycle in the following order:  
ENGLISH(LBS), ENGLISH(KG), FRENCH,  
GERMAN, SPANISH, ITALIAN, DUTCH,  
RUSSIAN.  
1. To display the time in  
the...  
Then press the Clock(  
button...  
Once  
)
12-hour notation  
24-hour notation  
Twice  
2. Turn the dial knob to set the hour.  
2. When you have selected the language and display you  
want to use, press the Start(  
) button to end this  
procedure.  
3. Press the Clock( ) button.  
4. Turn the dial knob to set the minute.  
5. When the right time is displayed, press the Clock(  
)
button to start the clock.  
Result:  
The time is displayed whenever you are not  
using the microwave oven.  
8
 
How a Microwave Oven Works  
Checking that Your Oven is Operating Correctly  
Microwaves are high-frequency electromagnetic waves; the energy  
released enables food to be cooked or reheated without changing  
either the form or the colour.  
The following simple procedure enables you to check that your oven is  
working correctly at all times. If you are in doubt, refer to the section  
entitled “What to Do if You are in Doubt or Have a Problem” on the  
page.  
GB  
You can use your microwave oven to:  
Defrost  
Reheat  
Cook  
The oven must be plugged into an appropriate wall socket. The  
turntable must be in position in the oven. If a power level other  
than the maximum (100% - 900 W) is used, the water takes  
longer to boil.  
Cooking Principle  
Open the oven door by pulling the handle on the right side of the door.  
Place a glass of water on the turntable. Close the door.  
1. The microwaves generated by the magnetron are  
distributed uniformly as the food rotates on the  
turntable. The food is thus cooked evenly.  
1. Press the Start ( ) button and set the time to 4 or 5  
2. The microwaves are absorbed by the food up to a  
depth of about 1 inch (2.5 cm). Cooking then  
minutes, by pressing the Start ( ) button the appropriate  
number of times.  
continues as the heat is dissipated within the food.  
Result:  
The oven heats the water for 4 or 5 minutes.  
The water should then be boiling.  
3. Cooking times vary according to the container used  
and the properties of the food:  
Quantity and density  
Water content  
Initial temperature (refrigerated or not)  
As the centre of the food is cooked by heat dissipation, cooking  
continues even when you have taken the food out of the oven.  
Standing times specified in recipes and in this booklet must  
therefore be respected to ensure:  
Even cooking of the food right to the centre  
The same temperature throughout the food  
 
9
What to Do if You are in Doubt or You have a Problem  
Becoming familiar with a new appliance always takes a little time. If  
you have any of the problems listed below, try the solutions given. They  
may save you the time and inconvenience of an unnecessary service  
call.  
If the above guidelines do not enable you to solve the problem, then  
contact your local Samsung customer service centre.  
GB  
Please have the following information read;  
The model and serial numbers, normally printed on the rear  
of the oven  
The following are normal occurrences.  
Your warranty details  
A clear description of the problem  
Condensation inside the oven  
Air flow around the door and outer casing  
Light reflection around the door and outer casing  
Steam escaping from around the door or vents  
Then contact your local dealer or SAMSUNG aftersales service.  
The food is not cooked at all  
Have you set the timer correctly and pressed the Start (  
Is the door closed?  
Have you overloaded the electric circuit and caused a fuse to blow or a  
breaker to be triggered.  
) button?  
The food is either overcooked or undercooked  
Was the appropriate cooking length set for the type of food?  
Was an appropriate power level chosen?  
Sparking and cracking occur inside the oven (arcing)  
Have you used a dish with metal trimmings?  
Have you left a fork or other metal utensil inside the oven?  
Is aluminium foil too close to the inside walls?  
The oven causes interference with radios or televisions  
Slight interference may be observed on televisions or radios when the  
oven is operating. This is normal.  
*
Solution: Install the oven away from televisions, radios and aerials.  
If interference is detected by the oven’s microprocessor, the display may  
be reset.  
*
Solution: Disconnect the power plug and reconnect it. Reset the time.  
“3" message indicates  
The "E3" message is automatically activated prior to the microwave oven  
overheating. Should the "E3" message be activated, then depress the  
"
" key to utilize the initialization mode.  
10  
 
Cooking/Reheating  
Power Levels and Time Variations  
The following procedure explains how to cook or reheat food.  
The power level function enables you to adapt the amount of energy  
dissipated and thus the time required to cook or reheat your food,  
according to its type and quantity. You can choose between six power  
levels.  
GB  
ALWAYS check your cooking settings before leaving the oven  
unattended.  
Open the door. Place the food in the centre of the turntable. Close the  
door. Never switch the microwave oven on when it is empty.  
Power Level  
Percentage  
Output  
HIGH  
MEDIUM HIGH  
MEDIUM  
MEDIUM LOW  
DEFROST  
LOW  
100%  
67%  
50%  
33%  
20%  
11%  
900W  
600W  
450W  
300W  
180W  
100W  
1. Turn the Cooking Control knob to the Microwave(  
)
symbol.  
Result:  
The following indications are displayed:  
(one-stage cooking)  
(microwave mode)  
2. Select the appropriate power level by pressing the Select  
) button again until the corresponding output power is  
(
displayed. Refer to the power level table below for further  
details.  
The cooking times given in recipes and in this booklet correspond to  
the specific power level indicated.  
3. Set the cooking time by turning the dial knob.  
Example: For a cooking time of 3 minutes, 30 seconds,  
turn the dial knob to the right to set 3:30.  
If you select a...  
Then the cooking time must be...  
Result:  
The cooking time is displayed.  
) button.  
The oven light comes on and the turntable starts  
rotating. Cooking starts and when it has  
finished:  
Higher power level  
Lower power level  
Decreased  
Increased  
4. Press the Start (  
Result:  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
If you would like to know the current Power  
Level of the oven cavity, press Select (  
)
button once. If you would like to change the  
power level during cooking, press the Select  
(
) button twice or more times to select the  
desired power level.  
If you wish to heat a dish for a short period of time at maximum  
power (900W), you can also simply press the Start ( ) button  
once for each 30 seconds of cooking time. The oven starts  
immediately.  
 
11  
Stopping the Cooking  
Adjusting the Cooking Time  
You can stop cooking at any time so that you can:  
Like traditional cooking, you may find that, depending on the food’s  
characteristics or your tastes, you have to adjust the cooking times  
slightly. You can:  
GB  
Check the food  
Turn the food over or stir it  
Leave it to stand  
Check how cooking is progressing at any time simply by  
opening the door  
Increase or decrease the remaining cooking time  
To stop the cooking...  
Then...  
1. To increase the cooking time of your food, press the  
Temporarily  
Open the door.  
Result:  
Start( ) button once for each 30 seconds that you wish  
Cooking stops.  
to add.  
To resume cooking, close the door again and  
Example: To add three minutes, press the Start(  
)
press the Start(  
) button.  
button six times.  
2. During the cooking, to increase or decrease the cooking  
Completely  
Press the Stop(  
) button.  
time of your food, turn the dial knob right or left.  
Result:  
Cooking stops.  
If you wish to cancel the cooking settings, press  
the Stop( ) button again.  
12  
 
Using the Auto Cook Feature  
The Auto Cook(  
) feature has four pre-programmed cooking times.  
The following table presents various Auto Cook Programmes,  
quantities, standing times and appropriate recommendations.  
Programmes no 1 and 3 use a combination of microwaves and grill  
cooking.  
GB  
You do not need to set either the cooking times or the power level.  
You can adjust the size of the serving by turning the dial knob.  
Use only recipients that are microwave-safe.  
Programmes no 2 cooks using a microwave and convection  
combination. And programme no 4 uses a combination of microwaves,  
convection and microwaves & grill.  
Open the door. Place the food in the centre of the turntable. Close the  
door.  
Code Food  
Serving Size Standing Recommendations  
Time  
1. Turn the Cooking Control knob to the Auto Cook(  
)
symbol.  
1
Jacket  
2 x 200 g  
4 x 200 g  
6 x 200 g  
4-5 min  
Take potatoes with similar size  
and weight of circa 200g per  
potato. Wash and prick the skin  
with a fork. Put 2 potatoes  
opposite to each other and 4 or 6  
potatoes in a circle on the high  
rack. Turn over, when the oven  
beeps.  
Potatoes  
2. Select the type of food that you are cooking by pressing  
the Select ( ) button. Refer to the table on the following  
page for a description of the various pre-programmed  
settings.  
3. Select the size of the serving by turning the dial knob.  
2
Roast  
Chicken  
700 g  
900 g  
5-10 min Brush the chicken with oil and  
spice it with pepper, salt and  
1100 g  
1300 g  
1500 g  
1700 g  
1900 g  
paprika. Put it on the low rack  
with the breast-side down. Turn  
over, when the oven beeps.  
4. Increase or decrease the cooking time, if necessary, by  
pressing the More/Less ( ) buttons respectively.  
5. Press the Start (  
) button.  
3
4
Chicken  
Pieces  
200-300 g  
400-500 g  
600-700 g  
800-900 g  
3 min  
Brush the chicken pieces with oil  
and spice them with pepper, salt  
and paprika. Put them on the high  
rack with the skin-side down.  
Result:  
The food is cooked according to the pre-  
programmed setting selected.  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
Turn over, when the oven beeps.  
Roast Beef/  
900-1000 g 10-15 min Brush the beef/lamb with oil and  
Roast Lamb 1200-1300 g  
1400-1500 g  
spices (pepper only, salt should  
be added after roasting).  
Put it on the low rack with the fat-  
side down. Turn over, when the  
oven beeps. After roasting and  
during standing time it should be  
wrapped in aluminium foil.  
 
13  
Using the Auto Reheat Feature  
The Auto Reheat(  
times. You do not need to set either the cooking times or the power  
level.  
) feature has four pre-programmed cooking  
The following table presents various Auto Reheat Programmes,  
quantities, standing times and appropriate recommendations.  
Programmes no 1 and 2 are running with microwave energy only.  
GB  
You can adjust the size of the serving by turning the dial knob.  
Programmes no 3 and 4 are running with a combination of  
microwaves and convection.  
Use only recipients that are microwave-safe.  
Code Food  
Serving Size Standing Recommendations  
Time  
Open the door. Place the food in the centre of the turntable. Close the  
door.  
1
2
Ready-Meal 300-350 g  
(chilled)  
3 min  
Put on a ceramic plate and cover  
400-450 g  
500-550 g  
with microwave cling film. This  
programme is suitable for meals  
consisting of 3 components (e.g.  
meat with sauce, vegetables and  
a side dish like potatoes, rice or  
pasta).  
1. Turn the Cooking Control knob to the Auto Reheat  
(
) symbol.  
2. Select the type of food that you are cooking by pressing  
the Select ( ) button. Refer to the table on the following  
page for a description of the various pre-programmed  
settings.  
Soup/  
200-250 ml 2-3 min  
300-350 ml  
400-450 ml  
500-550 ml  
600-650 ml  
Pour into a deep ceramic soup  
plate or bowl and cover during  
heating and standing. Stir  
carefully before and after  
standing time.  
Sauce  
(chilled)  
3. Select the size of the serving by turning the dial knob.  
700-750 ml  
4. Increase or decrease the cooking time, if necessary, by  
3
4
Pizza  
(frozen)  
300 g  
400 g  
500 g  
-
Place frozen pizza on the high  
rack.  
pressing the More/Less ( ) buttons respectively.  
5. Press the Start (  
) button.  
Bread Rolls 100-150 g  
(frozen)  
3-5 min  
Put 2 to 6 frozen bread rolls in a  
circle on the low rack. Put 8  
frozen bread rolls equally on the  
low and high rack. This program  
is suitable for small frozen bakery  
products like ready baked bread  
rolls, ciabatta rolls and small  
baguettes.  
Result:  
The food is cooked according to the pre-  
programmed setting selected.  
(2pcs)  
200-250 g  
(4pcs)  
300-350 g  
(6pcs)  
400-450 g  
(8pcs)  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
14  
 
Using the Auto Defrost Feature  
The Auto Defrost( ) feature enables you to defrost steaks/ chops/  
minced meat/ chicken pieces, meat joint, chicken, fish, bread and cake.  
The defrost time and power level are set automatically. You simply  
select the programme and the weight.  
The following table presents the various Auto Defrost programmes,  
quantities, standing times and appropriate recommendations. Remove  
all kind of package material before defrosting. Place meat, poultry and  
fish on a flat ceramic plate.  
GB  
Code Food  
Serving  
Size  
Standing  
Time  
Recommendations  
Use only containers that are microwave-safe.  
Open the door. Place the frozen food in the center of the turntable.  
Close the door.  
1
Steaks/  
Chops/  
200-1200g 10 - 60 min. Shield the edges with aluminium  
foil.  
MincedMeat/  
Chicken  
Pieces  
When the oven beeps, turn the  
plieces over.  
1. Turn the Cooking Control knob to the Auto Defrost (  
)
symbol.  
This programme is suitable for  
flat pieces of meat or poultry, like  
steaks, chops, chicken legs,  
chicken or duck breast and  
minced meat.  
2. Select the type of food that you are cooking by pressing  
the Select ( ) button. Refer to the table on the following  
page for a description of the various pre-programmed  
settings.  
2
3
4
Meat Joint  
Chicken  
Fish  
600-2000g 20 - 90 min. Shield the edges with aluminium  
foil.  
3. Select the food weight by turning the dial knob.  
When the oven beeps, turn the  
meat joint over.  
This programme is suitable for a  
joint of meat (pork, beef, lamb) or  
a lamb leg.  
4. Press Start ( ) button.  
Result:  
600-2000g 20 - 60 min. Shield the leg and wing tips with  
aluminium foil and put the  
Defrosting begins.  
The oven beeps half way through defrosting  
to remind you to turn the food over.  
chicken first breast-side down.  
When the oven beeps, turn the  
chicken over.  
This programme is suitable for  
whole chicken.  
5. Press the Start (  
Result:  
) again to finish defrosting.  
When cooking has finished, the oven will beep  
and flash “0” four times. The oven will then beep  
one time per minute.  
200-2000g 20 - 50 min. Shield the tail of a whole fish with  
aluminium foil.  
You can also defrost food manually. To do so, select the  
microwave cooking/reheating function with a power level of 180  
W. Refer to the section entitled “Cooking/Reheating” on page 11  
for further details.  
When the oven beeps, turn the  
fish over.  
This programme is suitable for  
whole fishes as well as for fish  
fillets.  
 
15  
Using the Auto Defrost Feature (continued)  
Using the Junior/Snack Cook Feature  
The Junior/Snack(  
cooking time, you do not need to set either the cooking time or power  
level.  
) Cook feature has six pre-programmed  
GB  
Code Food  
5 Bread  
Serving  
Size  
Standing  
Time  
Recommendations  
100-1000g 5 - 20 min. Put bread slices horizontally on a  
piece of kitchen paper and turn  
over, as soon as the oven beeps.  
This programme is suitable for  
all kinds of bread, sliced or  
You can adjust the number of servings by turning the dial knob.  
First, place the food in the centre of the turntable and close the door.  
1. Turn the Cooking Control knob to the Junior/Snack  
(
) symbol.  
whole, as well as for bread rolls  
and baguettes.  
Arrange bread rolls in a circle.  
2. Select the type of food that you are cooking by pressing  
the Select ( ) button. Refer to the table on the following  
page for a description of the various pre-programmed  
settings.  
6
Cake  
100-1500g 5 - 60 min. Place cake on a turntable. This  
programme is suitable for all  
kinds of yeast cake, sponge  
cake, cheese cake, puff pastry,  
fruit cake and cream cake rolls. It  
is not suitable for gateaux or  
3. Select the size of the serving by turning the dial knob.  
cake with cream or chocolate  
topping and icing.  
4. Increase or decrease the cooking time, if necessary, by  
pressing the More/Less ( ) buttons respectively.  
5. Press Start ( ) button.  
Result:  
The food is cooked according to the pre-  
programmed setting selected.  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
16  
 
Using the Junior/Snack Cook Feature (continued)  
The following table presents Auto Programmes for types of food and  
snacks which are favoured by children and for trendy finger food. It  
contains its quantities, standing times and appropriate  
recommendations.  
5
Popcorn  
100 g  
-
Use special popcorn product for  
preparing in microwave oven.  
Follow the instructions of food  
manufacturer and put the bag in the  
centre of turntable.  
GB  
Programmes no 1, 2, 5 and 6 are running with microwave energy only.  
Programme no 3 is running with a combi-nation of microwaves and  
grill. Programme no 4 is running with a combination of microwaves  
and convection.  
During this programme corn will pop  
and the bag will increase in volume.  
Be careful when taking out and  
opening the hot bag.  
6
Nachos  
125 g  
-
Put nachos (tortilla chips) on a flat  
ceramic plate.  
Put 50g grated cheddar cheese and  
spices on top. Place on turntable.  
Code Food  
Serving  
Size  
Standing Recommendations  
Time  
1
Hamburger 150 g  
1-2 min Put hamburger (bread roll with slice  
of beef) or cheeseburger on kitchen  
paper.  
(chilled)  
(1pc)  
300 g  
(2pcs)  
Put one hamburger in the centre of  
turntable, put two hamburgers  
opposite to each other on turntable.  
After reheating garnish with lettuce,  
tomato slice, dressing and spices.  
2
Mini Ravioli 200-250 g 3 min  
(chilled)  
Put chilled ready mini ravioli in a  
microwave proof plastic dish in the  
centre of turntable.  
300-350 g  
Pierce film of ready product or cover  
plastic dish with microwave wrap.  
Stir carefully before and after  
standing time.  
This programme is suitable for ravioli,  
as well as for noodles in sauce.  
3
Frozen  
Chicken  
Wings  
200-250 g 2 min  
300-350 g  
Put the frozen ready chicken wings or  
small drumsticks (pre-cooked and  
spiced) on the metal rack with the  
skin-side down.  
400-450 g  
Put them in a circle and leave the  
centre clear.  
Turn over when the oven beeps.  
4
Frozen  
Pizza  
Snacks  
150 g  
(4-6pcs)  
250 g  
-
Put the frozen pizza snacks or mini  
quiches evenly on rack.  
(7-9pcs)  
 
17  
Using the Cafeteria Feature  
Cafeteria Settings  
With the Cafeteria(  
) feature, the cooking time is set automatically.  
The following table presents Auto Programmes for Reheat of drinks  
and defrosting & warming frozen cake.  
GB  
You can adjust the number of servings by turning the dial knob.  
First, place the food in the centre of the turntable and close the door.  
Programme no 1 use the microwave only mode. Programme no 2 uses  
a combination of microwaves and convection mode.  
1. Turn the Cooking Control knob to the Cafeteria (  
)
symbol.  
Button Food  
Serving Size Standing Recommendations  
Time  
1
Drinks  
150 ml  
(1 cup)  
300 ml  
(2 cups)  
450 ml  
(3 cups)  
600 ml  
(4 cups)  
1-2 mins Pour the liquid into ceramic cups  
2. Select the type of food that you are cooking by pressing  
the Select ( ) button. Refer to the table on the following  
page for a description of the various pre-programmed  
settings.  
Coffee, milk,  
tea, water  
(room-  
only and reheat uncovered.  
Place one cup in the centre, 2  
cups opposite to each other and  
3 or 4 cups in a circle.  
Leave them to stand in the  
microwave oven.  
temperature)  
3. Select the size of the serving by turning the dial knob.  
Stir drinks before and after  
standing time.  
Be careful while taking the cups  
out (see safety instructions for  
liquids).  
4. Increase or decrease the cooking time, if necessary, by  
pressing the More/Less ( ) buttons respectively.  
2
Frozen Cake 200-300 g 5-15 mins Place frozen cake in the middle  
400-500 g  
600-700 g  
800-900 g  
1000-1100 g  
1200-1300 g  
of the rack, alternatively place  
frozen cake pieces in a circle on  
low rack.  
Place the rack in the middle of  
the turntable.  
This programme is not suitable  
for cakes with cream fillings or  
chocolate toppings.  
5. Press Start ( ) button.  
Result:  
The food is cooked according to the pre-  
programmed setting selected.  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
18  
 
Using a Crusting Plate  
C138STT / C138STF / C139STT / C139STF only  
8. Press the Start ( ) button.  
Result: Cooking starts.  
When cooking has finished, the oven will  
GB  
Normally when cooking food in just a microwave oven, or through the  
microwave mode in grill/convection ovens, foods that are made with  
pastries normally become soggy. Using the Samsung Crusting plate  
helps maintain the crispiness of your food  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
How to clean the crusting plate  
The best way to clean the crusting plate is to wash it with  
The crusting plate can also be used for bacon, eggs, sausages, etc.  
hot water and detergent and then rinse if off with clean  
water. Do not use a scrubbing brush or a hard sponge  
otherwise the top layer will be damaged.  
Before using the crusting plate, preheat it by selecting the  
combination mode for 3 to 5 minutes:  
Combination of convection (250°C) and microwaves (600 W  
power level) or  
As the crusting plate has a Teflon layer, if you use it incorrectly, it  
can be damaged.  
Combination of grill and microwaves (600 W power level)  
See page 26 and page 27 respectively.  
Never cut the food on the plate. Remove the food from the  
plate prior to cutting.  
1. Preheat the crusting plate, as described above.  
Turn the food over preferably with a plastic or wooden  
spatula.  
Use oven gloves at all times as the crusting plate will  
become very hot.  
2. Brush the plate with oil if you are cooking food, such as  
bacon and eggs, in order to brown the food nicely.  
3. Place the food on the crusting plate.  
Do not place any recipients on the crusting plate that  
are not heat-resistant (plastic bowls for example).  
4. Place the crusting plate on the turntable in the microwave  
oven.  
Never place the crusting plate in the oven without the  
turntable.  
5. Turn the Cooking Control knob to the Combi (  
)
symbol.  
6. Select the appropriate power level by pressing the Select  
) button.  
(
7. Then set the cooking time by turning the dial knob until  
the appropriate cooking time is displayed.  
 
19  
Using the Square metal tray and Rack  
Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake  
using fresh dough.  
The Square metal rack or tray is useful for cake, pizza, cookies, etc..  
It can be used for convection cooking.  
GB  
Set turntable-off-function when using rectangular square metal tray and  
rack. Use multistage accessory only with convection mode. Preheat the  
convection with the auto preheat function to the desired temperature, unless  
we recommend not to preheat the oven- see table.  
Always use oven gloves when touching the recipients in the oven.  
1. Open the door.  
Use the cooking times and instructions in this table as guide lines for convection  
baking.  
Hang the supporter rack on the holder rack that is located  
on the left and the right inside of the microwave oven.  
Fresh Food Portion Auto  
Stage Power Time Instructions  
(min.)  
Preheat (From  
2. Put food for cooking on the square metal rack or tray,  
below)  
insert the square rack between the supporter racks.  
You can put uncovered foods with any vessel  
on the square metal rack or tray.  
Pizza  
800 g 200°C  
3
200°C 20-25 Put fresh pizza dough (300  
g) flat on square metal tyar.  
Distribute topping e.g.  
Close the door.  
tomato sauce, vegetables  
3. Turn the Cooking Control knob to the Convection (  
)
and cheese evenly on top.  
symbol.  
Bread Rolls 400 g 180°C  
3
180°C 14-16 Arrange bread rolls evenly  
on square metal tyar.  
(chilled  
(8 pcs)  
fresh yeast  
dough)  
4. Press the Select(  
) button once or more times to set the  
temperature.  
Croissants 250 g 180°C  
(chilled  
dough)  
3
2
180°C 10-13 Arrange fresh croissants  
evenly on square metal  
tyar.  
Refer to the table on the following page for a description of  
the various pre programmed settings.  
(6 pcs)  
5. Set the cooking time by turning the dial knob.  
Loaf Mould 700 g  
Cake  
(Marble  
-
-
-
160°C 55-60 Put fresh dough in  
rectangular black metal  
dish (length 25 cm). Set  
dish widthways in the  
middle of rack.  
Cake)  
6. Press the Start (  
Result:  
) button.  
Cooking starts:  
Dutch  
Butter  
Cake  
(batter  
cake)  
800 g  
700 g  
2
2
160°C 55-65 Put fresh dough in  
rectangular glass pyrex  
dish (length 28 cm). Set  
dish widthways in the  
middle of rack.  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
Only use them in the Convection mode.  
Separate from the Microwave oven except the Convection model  
and keep them well.  
Sponge  
Cake  
160°C 35-40 Put the fresh dough in a  
round glass pyrex dish or  
black metal dish.  
Put cake in the centre of  
oven on rack.  
20  
 
Using the Square metal tray and Rack (continued)  
Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake  
using fresh dough (continued).  
Convection Guide for ready products like Pizza, Potato Snacks and  
Pasta  
GB  
Fresh  
Food  
Portion  
Auto  
Stage Power  
Time Instructions  
(min.)  
Preheat (From  
below)  
Set turntable-off-function when using rectangular square metal tyar and  
rack.  
Use multistage accessoiry only with convection mode.  
Hazel-nut 800 g  
Cake  
-
2
160°C  
60-65 Put the fresh dough  
in a round black  
metal dish (Ø 24  
cm). Set cake in the  
middle of oven on  
rack.  
Preheat the convection with the preheating function to the desired  
temperature, unless we recommend not to preheat the oven- see table.  
Use the cooking times and instructions in this table as guide lines for convection  
baking  
Fresh Food Portion Auto  
Stage Power Time Instructions  
Sponge 300 g  
Cake  
Base  
(Swiss  
Roll)  
180°C  
180°C  
4
3
180°C  
180°C  
10-12 Put dough evenly on  
baking paper on  
(min.)  
Preheat (From  
below)  
square metal tyar.  
Frozen  
Pizza  
1000 g 200°C  
2
200°C 22-25 Put the frozen Pizza on the  
rack.  
Apple  
Sheet  
Cake  
1500 g  
22-25 Put fresh dough (600  
g) flat on square  
Frozen  
Oven  
500 g 220°C 3-4  
220°C 25-28 Distribute oven chips  
evenly on square metal  
tyar. Turn over several  
times.  
metal tyar. Put sliced  
apples on top.  
Add almonds slices  
or crumbles.  
Chips  
Frozen  
500 g 180°C  
3
180°C 13-16 Distribute croquettes  
evenly on square metal  
tyar. Turn over after half of  
time.  
Croquettes  
Muffins  
500-600 g 180°C  
(12 pcs)  
4
4
180°C  
18-21 Fill muffins dough  
evenly in a metal  
muffin mould,  
Frozen  
Potato  
Waffles  
500 g 200°C  
250 g 220°C  
3
4
200°C 20-25 Put potato waffles evenly  
on square metal tyar. Turn  
suitable for 12  
muffins.  
Set dish on rack.  
over after half of time.  
Frozen  
Mini  
220°C 10-12 Distribute mini vegetable  
rolls evenly on square  
Cookies 300 g  
(30 pcs)  
180°C  
160-180°C 12-15 Put cookies evenly  
on baking paper on  
Vegetable  
Rolls  
metal tyar.  
Turn over after half of time.  
square metal tyar.  
(Chinese  
style)  
Fresh  
Lasagne  
(chilled)  
1000 g 220°C  
3
200°C 25-30 Put lasagne in a suitable  
sized dish (heatproof) in  
the centre of rack.  
 
21  
Multistage Cooking  
7. Set the microwave power level by pressing the Select  
) button to select the appropriate Power Level (450W  
Your microwave oven can be programmed to cook food in up to four  
stages (the Convection , Microwave+Convection and Preheat mode  
can not be used in Multistage cooking). Example: You wish to defrost  
food and cook it without having to reset the oven after each stage. You  
can thus defrost and cook a 1.8 kg chicken in four stages:  
GB  
(
in the example)  
8. Set the cooking time by turning the dial knob (30 minutes  
in the example).  
Defrosting  
Standing for 20 minutes  
Microwave cooking for 30 minutes  
Grill for 15 minutes  
9. Turn the Cooking Control knob to the Grill ( ) symbol.  
Defrosting and standing must be the first two stages. Combination  
and Grill can only be used once during the remaining two stages,  
However microwave can be used twice(at two different power  
levels).  
10. Set the cooking time by turning the dial knob the  
appropriate number of times (15 minutes in the example).  
1. Turn the Cooking Control knob to the Auto Defrost  
(
) symbol.  
11. Press Start ( ) button.  
Result:  
Cooking starts:  
When cooking has finished, the oven will  
2. Select the type of food that you are cooking by pressing  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
the Select ( ) button.  
3. Set the weight by turning the dial knob the appropriate  
number of times (1800 g in the example).  
4. Press the Hold/Delay( ) button.  
5. Set the standing time by turning the dial knob the  
appropriate number of times (20 minutes in the example).  
6. Turn the Cooking Control knob to the Microwave (  
)
symbol.  
22  
 
Setting a Standing Time  
Preheating the Oven  
The Hold Time can be used to set a standing time automatically  
(without microwave cooking).  
For convection cooking, it is recommended that you preheat the oven  
to the appropriate temperature before placing the food in the oven.  
GB  
When the oven reaches the requested temperature, it is maintained for  
approximately 10 minutes; it is then switched off automatically.  
1. Press the Hold/Delay ( ) button.  
Result:  
The following indication isdisplayed :  
(Hold/Delay mode)  
Check that the heating element is in the correct position for the type of  
cooking that you require. Open the door and place the turntable.  
2. Select the standing time by turning the dial knob.  
1. Press the PREHEAT(  
) button.  
Result:  
The following indications are displayed:  
250°C (temperature)  
3. Press Start ( ) button.  
Result:  
The oven beeps when the standing time is over.  
2. Press the Select( ) button once or more times to set the  
temperature.  
3. Press the Start ( ) button.  
Result:  
The oven is preheated to the requested  
temperature.  
Choosing the Accessories  
Traditional convection cooking does not require any  
special cookware. You should, however, use only  
cookware that you would use in your normal oven.  
Microwave-safe cantainers are not usually suitable  
for convection cooking; don’t use plastic containers,  
dishes, paper cups, towels, etc.  
If you wish to select a combined cooking mode  
(microwave and grill or convection), use only  
recipients that are microwave-safe and oven-proof.  
Metallic cookware or utensils may damage your oven.  
For further details on suitable cookware and utensils, refer to the  
Cookware Guide on page 30 .  
 
23  
Cooking by Convection  
Grilling  
The convection mode enables you to cook food in the same way as in a  
traditional oven. The microwave mode is not used. You can set the  
temperature, as required, in a range varying from 40°C to 250°C in  
eight preset levels. The maximum cooking time is 60 minutes.  
The grill enables you to heat and brown food quickly, without using  
microwaves.  
GB  
Always use oven gloves when touching the recipients in the  
oven, as they will be very hot.  
You can get better cooking and grilling results, if you use the  
high rack.  
If you wish to preheat the oven, see page 23.  
Always use oven gloves when touching the recipients in the  
oven, as they will be very hot.  
Check that the heating element is in the horizontal position, and that  
the appropriate rack is in position.  
You can get better cooking and browning, if you use the low  
rack.  
1. Open the door and place the food on the rack.  
Check that the heating element is in the horizontal position and that  
the turntable is in position. Open the door and place the recipient on  
the turntable.  
2. Turn the Cooking Control knob to the Grill ( ) symbol.  
Result:  
The following indications are displayed:  
1. Turn the Cooking Control knob to the Convection (  
)
symbol.  
Result:  
(one-stage cooking)  
(grill mode)  
The following indications are displayed:  
(convection mode)  
250°C (temperature)  
You cannot set the temperature of the grill.  
2. Press the Select( ) button once or more times to set the  
3. Set the grilling time by turning the dial knob.  
The maximum grilling time is 60 minutes.  
temperature.  
3. Set the cooking time by turning the dial knob.  
4. Press the Start ( ) button.  
Result: Grilling starts:  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
4. Press the Start (  
Result:  
) button.  
Cooking starts:  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
You can check the temperature at any time by pressing the  
Language button.  
24  
 
Choosing the Heating Element Position  
Spit-Roasting  
The heating element is used when grilling. There is only one position  
listed. We need to tell consumers when it should be placed in the  
vertlcal position.  
C138STB / C138STF / C139STB / C139STF only  
GB  
The roasting spit is useful for barbecue cooking, as you do not need to  
turn the meat over. It can be used for combined microwave and  
Convection cooking.  
The heating element is used when cooking food by convection, grilling  
or spit roasting. It can be placed in one of two positions:  
Horizontal position for convection cooking and grilling  
Vertical position for spit roasting only (C138STB/C138STF/  
C139STB/C139STF)  
Make sure that the weight of the meat is evenly distributed on the  
spit and that the spit rotates freely.  
Always use oven gloves when touching the recipients in the oven,  
as they will be very hot.  
Only change the position of the heating element when it is cold  
and do not apply excessive force when placing it in the vertical  
position.  
1. Push the roasting spit through the centre of the meat.  
Example: Push the spit between the backbone and breast  
of a chicken.  
Place the spit on its stand and place the stand onto the  
glass bowl and the glass bowl onto the turntable. To help  
brown the meat, brush it with cooking oil.  
To set the heating element Then...  
to the...  
2. Turn the Cooking Control knob to the Combi  
)
Vertical position  
Pull down on the heating  
element  
Push it towards the back of  
the oven until it is parallel  
with the back wall  
symbol.  
(spit roasting only :  
C138STB/C138STF/  
C139STB/C139STF)  
3. Set the temperature by pressing the Select (  
) button.  
Horizontal position  
(convection cooking and  
grilling)  
Pull the heating element  
towards you  
Push it upwards until it is  
parallel with the roof of the  
oven  
4. Set the cooking time by turning the dial knob.  
The maximum cooking time is 60 minutes.  
5. Select the appropriate power level by pressing the Select  
) button.  
(
6. Press the Start ( ) button.  
Result: Cooking starts and the spit rotates.  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
7. When the meat has been fully cooked, carefully remove  
the spit, using oven gloves to protect your hands.  
 
25  
Using The Vertical Multi-Spit  
Combining Microwaves and the Grill  
C138STB / C138STF / C139STB / C139STF only  
You can also combine microwave cooking with the grill, to cook  
quickly and brown at the same time.  
GB  
MULTI-SPIT FOR KEBAB  
Using the multi-spit with 6 kebab skewers you can easily barbecue meat,  
poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which  
have been cut into pieces.  
You can prepare the above food with the kebab skewers by using convection  
or combination mode.  
ALWAYS use microwave-safe and oven-proof cookware. Glass  
or ceramic dishes are ideal as they allow the microwaves to  
penetrate the food evenly.  
ALWAYS use oven gloves when touching the recipients in the  
oven, as they will be very hot.  
You can improve cooking and grilling, if you use the high rack.  
+
Open the door. Place the food on the rack best suited to the type of  
food to be cooked. Place the rack on the turntable. Close the door.  
Coupler  
Barbecue,  
Skewer,  
Multi-Spit  
Roasting-Spit  
Glass Bowl  
1. Turn the Cooking Control knob to the Combi (MW+Grill  
) symbol.  
Result:  
The following indications are displayed:  
(one - stage cooking)  
(microwave & grill combi mode)  
USE OF THE MULTI-SPIT WITH KEBAB SKEWERS  
1. For preparing kebabs with the multi-spit use the 6 skewers.  
2. Put the same amount of food on each skewer.  
3. Place the roasting- spit into the glass bowl and insert the multi-spit into it.  
4. Put the glass bowl with the multi-spit in the centre of the turntable.  
2. Select the appropriate power level by pressing the Select  
) button until the corresponding output power is  
displayed (300-600W).  
You cannot set the temperature of the grill.  
(
Make sure that the grill heating element is in the right position at  
the back wall of the cavity and not at the top before starting the  
grilling process.  
3. Set the cooking time by turning the dial knob.  
The maximum cooking time is 60 minutes.  
REMOVING THE MULTI-SPIT FROM THE OVEN AFTER  
4. Press the Start ( ) button.  
GRILLING  
Result:  
1. Use oven gloves for taking for glass bowl with the multi-spit out of the oven,  
because it will be very hot.  
Combination cooking starts.  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
2. Remove multi-spit out of the spit stand by using oven gloves as well.  
3. Carefully remove the skewers and use a fork for removing the food pieces  
from the skewers.  
The multi--is not suitable for cleaning in the dishwasher.  
Therefore clean it with warm water and washing up liquid by hand.  
Remove the vertical multi-spit from the oven, after use.  
26  
 
Combining Microwaves and Convection  
Combination cooking uses both microwave energy and convection  
heating. No preheating is required as the microwave energy is  
immediately available.  
Open the door . Place the food on the turntable or on the low rack  
which should then be placed on the turntable. Close the door. The  
heating element must be in the horizontal position.  
GB  
Many foods can be cooked in combination mode, particularly:  
1. Turn the Cooking Control knob to the Combi  
Roast meats and poultry  
Pies and cakes  
Egg and cheese dishes  
(MW+Convection  
) symbol.  
Result:  
The following indications are displayed:  
(microwave & convection combi mode)  
250°C (temperature)  
2. Select the temperature by pressing the Select (  
)
ALWAYS use microwave-safe and oven-proof cookware. Glass  
or ceramic dishes are ideal as they allow the microwaves to  
penetrate the food evenly.  
button.  
ALWAYS use oven gloves when touching the recipients in the  
oven, as they will be very hot.  
3. Set the cooking time by turning the dial knob.  
The maximum cooking time is 60 minutes.  
You can get better cooking and browning, if you use the low rack.  
4. Select the appropriate power level by pressing the Select  
) button until the corresponding output power is  
(
displayed (100-600W).  
5. Press the Start ( ) button.  
Result:  
Combination cooking starts.  
The oven is heated to the required  
temperature and then microwave cooking  
continues until the cooking time is over.  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
If you would like to know the current temperature of the oven  
cavity, press the Language button.  
 
27  
Safety-locking Your Microwave Oven  
Scroll Speed  
Your microwave oven is fitted with a special Child Safety programme,  
which enables the oven to be “locked” so that children or anyone  
unfamiliar with it cannot operate it accidentally.  
Your can control the scroll speed whenever you want.  
GB  
1. Press the Stop ( ) and Preheat (  
) buttons at the  
same time(about one second).  
The oven can be locked at any time.  
Result:  
The numbers “11111” - “55555” are displayed.  
1. Press the Stop (  
) and Select ( ) buttons at the same  
2. Select the appropriate scroll speed.  
time(about one second).  
Result:  
The oven is locked.  
The icon( ) is displayed.  
“11111” means the low scroll speed, and “55555” means the high  
scroll speed.  
2. To unlock the oven, press the Stop (  
) and Select (  
)
buttons again at the same time (about one second).  
Result:  
The icon( ) is no longer displayed.  
The oven can be used normally.  
28  
 
Switching the Beeper Off  
Manual Stop Turntable Function  
You can switch the beeper off whenever you want.  
The turntable on/off(  
which fill the whole oven by stopping the turntable from rotating (only  
manual cooking mode).  
) button enables you to use large dishes  
GB  
1. Press the Turntable Stop ( ) and More/Less (  
buttons at the same time (about one second).  
)
Result:  
The oven does not beep to indicate the end of a  
function.  
The results will be less satisfactory in this case as the cooking is  
less even. We recommend that you turn the dish by hand halfway  
through the cooking process.  
2. To switch the beeper back on, press the Stop ( ) and  
More/Less ( ) buttons again at the same time (about  
one second).  
Warning ! Never operate the turntable without food in the oven.  
Reason: This may cause fire or damage to the unit.  
Result:  
The oven operates normally.  
1. Press the Turntable on/off (  
) button.  
Result: The turntable will not rotate.  
2. To switch the turntable rotating back on, press the  
Turntable on/off ( ) button again.  
Result: The turntable will rotate.  
Do not press the Turntable on/off(  
process. Cancel the cooking phase, before pressing the turntable  
) button during the cooking  
On/Off button.  
 
29  
Cookware Guide  
To cook food in the microwave oven, the microwaves must be able to  
penetrate the food, without being reflected or absorbed by the dish  
used.  
Metal  
GB  
Dishes  
Freezer bag twist  
ties  
May cause arcing or fire.  
Care must therefore be taken when choosing the cookware. If the  
cookware is marked microwave-safe, you do not need to worry.  
Paper  
Plates, cups,  
napkins and  
Kitchen paper  
Recycled paper  
For short cooking times and warming.  
Also to absorb excess moisture.  
The following table lists various types of cookware and indicates  
whether and how they should be used in a microwave oven.  
May cause arcing.  
Cookware  
Microwave- Comments  
Safe  
Plastic  
Containers  
Particularly if heat-resistant  
thermoplastic. Some other plastics  
may warp or discolour at high  
temperatures. Do not use Melamine  
plas-tic.  
Can be used to retain moisture. Should  
not touch the food. Take care when  
removing the film as hot steam will  
escape.  
Aluminium foil  
✉  
Can be used in small quantities to  
protect areas against overcooking.  
Arcing can occur if the foil is too close  
to the oven wall or if too much foil is  
used.  
Cling film  
Crusting plate  
Do not preheat for more than  
8minutes.  
Freezer bags  
✉  
Only if boilable or oven-proof. Should  
not be airtight. Prick with a fork, if  
necessary.  
China and earthenware  
Porcelain, pottery, glazed earthenware  
and bone china are usually suitable,  
unless deco-rated with a metal trim.  
Wax or grease-proof  
paper  
Can be used to retain moisture and  
prevent spattering.  
Disposable polyester  
cardboard dishes  
Some frozen foods are packaged in  
these dishes.  
Fast-food packaging  
Polystyrene cups  
containers  
Can be used to warm food.  
Overheating may cause the  
polystyrene to melt.  
Paper bags or  
newspaper  
Recycled paper or ✉  
metal trims  
May catch fire.  
May cause arcing.  
Glassware  
Oven-to-table  
ware  
Can be used, unless decorated with a  
metal trim.  
Can be used to warm foods or liquids.  
Delicate glass may break or crack if  
heated suddenly.  
Must remove the lid. Suitable for  
warming only.  
Fine glassware  
Glass jars  
30  
 
Cooking Guide  
Cooking Guide for frozen vegetables  
MICROWAVES  
GB  
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time –  
see table. Continue cooking to get the result you prefer.  
Stir twice during cooking and once after cooking. Add salt, herbs or butter after  
cooking. Cover during standing time.  
Microwave energy actually penetrates food, attracted and absorbed by its water,  
fat and sugar content.  
The microwaves cause the molecules in the food to move rapidly. The rapid  
movement of these molecules creates friction and the resulting heat cooks the  
food.  
Food  
Portion Power Time  
(min.)  
Standing  
Time(min.)  
Instructions  
COOKING  
Cookware for microwave cooking:  
Cookware must allow microwave energy to pass through it for maximum  
effectiveness. Microwaves are reflected by metal, such as stainless steel,  
aluminum and copper, but they can penetrate through ceramic, glass, porcelain  
and plastic as well as paper and wood. So food must never be cooked in metal  
containers.  
Spinach  
Broccoli  
Peas  
300g 600W 9½-10½ 2-3  
300g 600W 8½-9½ 2-3  
300g 600W 7½-8½ 2-3  
Add 15 ml (1 tablespoon)  
cold water.  
Add 30 ml (2 tbsp.) cold  
water.  
Add 15 ml (1 tbsp.) cold  
water.  
Green Beans 300g 600W 9-10  
2-3  
Add 30 ml (2 tbsp.) cold  
water.  
Food suitable for microwave cooking:  
Mixed  
300g 600W 7½-8½ 2-3  
Add 15 ml (1 tbsp.) cold  
water.  
Many kinds of food are suitable for microwave cooking, including fresh or frozen  
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,  
soups, steamed puddings, preserves, and chutneys can also be cooked in a  
microwave oven. Generally speaking, microwave cooking is ideal for any food  
that would normally be prepared on a hob. Melting butter or chocolate, for  
example (see the chapter with tips, techniques and hints).  
Vegetables  
(carrots/peas/  
corn)  
Mixed  
300g 600W 8½-9½ 2-3  
Add 15 ml (1 tbsp.) cold  
water.  
Vegetables  
(Chinese  
style)  
Covering during cooking  
To cover the food during cooking is very important, as the evaporated water rises  
as steam and contributes to cooking process. Food can be covered in different  
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.  
Standing times  
After cooking is over food the standing time is important to allow the temperature  
to even out within the food.  
 
31  
Cooking Guide (continued)  
Cooking Guide for fresh vegetables  
Food  
Portion Time  
(min.)  
Standing  
Time (min.)  
Instructions  
GB  
Use a suitable pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every  
250 g unless another water quantity is recommended – see table. Cook covered  
for the minimum time – see table. Continue cooking to get the result you prefer.  
Stir once during and once after cooking. Add salt, herbs or butter after cooking.  
Cover during a standing time of 3 minutes.  
Onions  
250g  
500g  
5-5½  
8-8½  
3
Cut onions into slices or halves.  
Add only 15 ml (1 tbsp.) water.  
Pepper  
250g  
500g  
4½-5  
7-8½  
3
3
Cut pepper into small slices.  
Hint:  
Cut the fresh vegetables into even sized pieces. The smaller they  
are cut, the quicker they will cook.  
Potatoes  
250g  
500g  
4½-5  
7½-8½  
Weigh the peeled potatoes and  
cut them into similar sized  
halves or quarters.  
All fresh vegetables should be cooked using full microwave power (900W).  
Food  
Portion Time  
(min.)  
Standing  
Time (min.)  
Instructions  
Turnip  
Cabbage  
250g  
500g  
5½-6  
8½-9  
3
Cut turnip cabbage into small  
cubes.  
Broccoli  
250g  
500g  
4½-5  
7-7½  
3
3
3
3
Prepare even sized florets.  
Arrange the stems to the centre.  
Brussels  
Sprouts  
250g  
500g  
6-6½  
9-9½  
Add 60-75 ml (5-6 tbsp.) water.  
Cooking Guide for rice and pasta  
Rice:  
Use a large pyrex bowl with lid – rice doubles in volume during  
cooking. Cook covered.  
Carrots  
250g  
500g  
4½-5  
8-8½  
Cut carrots into even sized  
slices.  
After the cooking time is over, stir before standing time and salt or  
add herbs and butter.  
Cauliflower  
250g  
500g  
5-5½  
8½-9  
Prepare even sized florets. Cut  
big florets into halves.  
Remark: the rice may not have absorbed all water after the cooking  
time is finished.  
Arrange stems to the centre.  
Pasta:  
Use a large pyrex bowl. Add boiling water, a pinch of salt and stir  
well. Cook uncovered.  
Courgettes  
Egg Plants  
250g  
500g  
3-3½  
7-7½  
3
3
Cut courgettes into slices.  
Add 30 ml (2 tbsp.) water or a  
knob of butter. Cook until just  
tender.  
Stir occasionally during and after cooking. Cover during standing  
time and drain thoroughly afterwards.  
Food  
Portion Power Time  
(min.)  
Standing Instructions  
Time(min.)  
250g  
500g  
3½-4  
6-6½  
Cut egg plants into small slices  
and sprinkle with 1 tablespoon  
lemon juice.  
White Rice  
(parboiled)  
250g  
375g  
900W 15½-16½ 5  
Add 500 ml cold water.  
Add 750 ml cold water.  
18-19  
Brown Rice  
(parboiled)  
250g  
375g  
900W 20½-21½ 5  
23-24  
Add 500 ml cold water.  
Add 750 ml cold water.  
Leeks  
250g  
500g  
4-4½  
7½-8  
3
3
Cut leeks into thick slices.  
Mixed Rice  
250g  
900W 16½-17½ 5  
19-20  
Add 500 ml cold water.  
Add 400 ml cold water.  
Add 1000 ml hot water.  
(rice + wild rice) 375g  
Mushrooms  
125g  
250g  
1½-2  
2½-3  
Prepare small whole or sliced  
mushrooms.  
Do not add any water. Sprinkle  
with lemon juice.  
Mixed Corn  
(rice + grain)  
250g  
375g  
900W 17½-18½ 5  
20-21  
Pasta  
250g  
900W 11-12  
5
Spice with salt and pepper.  
Drain before serving.  
32  
 
Cooking Guide (continued)  
REHEATING  
REHEATING LIQUIDS  
GB  
Your microwave oven will reheat food in a fraction of the time that conventional  
ovens and hobs normally take.  
Always allow a standing time of at least 20 seconds after the oven has been  
switched off to allow the temperature to even out. Stir during heating, if  
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and  
possible scalding, you should put a spoon or glass stick into the beverages and  
stir before, during and after heating.  
Use the power levels and reheating times in the following chart as a guide. The  
times in the chart consider liquids with a room temperature of about +18 to +20°C  
or a chilled food with a temperature of about +5 to +7°C.  
Arranging and covering  
REHEATING BABY FOOD  
Avoid reheating large items such as joint of meat - they tend to overcook and dry  
out before the centre is piping hot. Reheating small pieces will be more  
successful.  
BABY FOOD:  
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!  
Let stand for 2-3 minutes before serving. Stir again and check the temperature.  
Recommended serving temperature: between 30-40°C.  
Power levels and stirring  
Some foods can be reheated using 900 W power while others should be reheated  
using 600 W, 450 W or even 300 W.  
BABY MILK:  
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s  
bottle with teat on, as the bottle may explode if overheated. Shake well before  
standing time and again before serving! Always carefully check the temperature  
of baby milk or food before giving it to the baby. Recommended serving  
temperature: ca. 37°C.  
Check the tables for guidance.  
In general, it is better to reheat food using a lower power level, if the food is  
delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for  
example).  
Stir well or turn food over during reheating for best results. When possible, stir  
again before serving.  
Take particular care when heating liquids and baby foods. To prevent eruptive  
boiling of liquids and possible scalding, stir before, during and after heating. Keep  
them in the microwave oven during standing time. We recommend putting a  
plastic spoon or glass stick into the liquids. Avoid overheating (and therefore  
spoiling) the food. It is preferable to underestimate cooking time and add extra  
heating time, if necessary.  
REMARK:  
Baby food particularly needs to be checked carefully before serving to prevent  
burns. Use the power levels and times in the next table as a guide lines for  
reheating.  
Heating and standing times  
When reheating food for the first time, it is helpful to make a note of the time  
taken - for future reference.  
Always make sure that the reheated food is piping hot throughout.  
Allow food to stand for a short time after reheating - to let the temperature even  
out. The recommended standing time after reheating is 2-4 minutes, unless  
another time is recommended in the chart.  
Take particular care when heating liquids and baby food. See also the chapter  
with the safety precautions.  
 
33  
Cooking Guide (continued)  
Reheating Liquids and Food  
Use the power levels and times in this table as a guide lines for reheating.  
Reheating Baby Food and Milk  
Use the power levels and times in this table as guide lines for reheating.  
GB  
Food  
Portion Power Time  
(min.) Time (min.)  
150ml 900W 1-1½ 1-2  
Standing  
Instructions  
Food  
Portion Power Time  
Standing Instructions  
Time(min.)  
Drinks  
(coffee,  
tea and  
water)  
Pour into cups and reheat  
uncovered: 1 cup in the centre,  
2 cups opposite of each other,  
3 cups in a circle. Keep in  
microwave oven during  
Baby food 190g  
(vegetables  
+ meat)  
600W 30sec.  
2-3  
Empty into ceramic deep  
(1 cup)  
300ml  
plate. Cook covered. Stir  
after cooking time. Stand  
for 2-3 minutes. Before  
serving, stir well and  
check the temperature  
carefully.  
2-2½  
3-3½  
3½-4  
(2 cups)  
450ml  
(3 cups)  
600ml  
standing time and stir well.  
(4 cups)  
Baby  
190g  
600W 20sec.  
2-3  
Empty into ceramic deep  
plate. Cook covered. Stir  
after cooking time. Stand  
for 2-3 minutes. Before  
serving, stir well and  
check the temperature  
carefully.  
Soup  
250g  
(chilled) 500g  
900W 2½-3 2-3  
4-4½  
Pour into a deep ceramic plate  
or deep ceramic bowl. Cover  
with plastic lid. Stir well after  
reheating. Stir again before  
serving.  
porridge  
(grain + milk  
+ fruit)  
Stew  
(chilled)  
350g  
600W 5-6  
2-3  
Put stew in a deep ceramic  
plate. Cover with plastic lid. Stir  
occasionally during reheating  
and again before standing and  
serving.  
Baby milk  
100ml 300W 30-40sec. 2-3  
200ml  
Stir or shake well and pour  
into a sterilised glass  
bottle. Place into the  
centre of turntable. Cook  
uncovered. Shake well  
and stand for at least 2  
minutes. Before serving,  
shake well and check the  
temperature carefully.  
1min.  
10 sec. to  
1min.  
20sec.  
Pasta  
with  
sauce  
(chilled)  
350g  
350g  
600W 4½-5½ 3  
Put pasta (e.g. spaghetti or  
egg noodles) on a flat ceramic  
plate. Cover with microwave  
cling film. Stir before serving.  
Filled  
pasta  
with  
sauce  
(chilled)  
600W 5-6  
3
Put filled pasta (e.g. ravioli,  
tortellini) in a deep ceramic  
plate. Cover with plastic lid. Stir  
occasionally during reheating  
and again before standing and  
serving.  
Plated  
Meal  
(chilled) 550g  
350g  
450g  
600W 4½-5½ 3  
5½-6½  
Plate a meal of 2-3 chilled  
components on a ceramic dish.  
Cover with microwave cling-  
film.  
6½-7½  
34  
 
Cooking Guide (continued)  
DEFROSTING  
GB  
All frozen food should be defrosted using defrosting power level (180 W).  
Microwaves are an excellent way of defrosting frozen food. Microwaves gently  
defrost frozen food in a short period of time.  
Frozen poultry must be thoroughly thawed before cooking. Remove any metal  
ties and take it out of any wrapping to allow thawed liquid to drain away.  
Food  
Portion Time  
(min.)  
Standing  
Time (min.)  
Instructions  
Meat  
Minced  
beef  
500g  
13-15 15-30  
Place the meat on a flat ceramic  
plate. Shield thinner edges with  
aluminium foil. Turn over after  
half of defrosting time!  
Put the frozen food on a dish without cover. Turn over half way, drain off any  
liquid and remove any giblets as soon as possible. Check the food occasionally to  
make sure that it does not feel warm.  
Pork steaks 250g  
Poultry  
Chicken  
7-8  
14-15 15-60  
If smaller and thinner parts of the frozen food start to warm up, they can be shield  
by wrapping very small strips of aluminium foil around them during defrosting.  
Should poultry start to warm up on the outer surface, stop thawing and allow it to  
stand for 20 minutes before continuing.  
500g  
(2 pcs)  
First, put chicken pieces first  
skin-side down, whole chicken  
first breast-side-down on a flat  
ceramic plate. Shield the thinner  
parts like wings and ends with  
aluminium foil. Turn over after  
half of defrosting time!  
pieces  
Whole  
chicken  
1200g 32-34  
Leave the fish, meat and poultry to stand in order to complete defrosting. The  
standing time for complete defrosting will vary depending on the quantity  
defrosted. Please refer to the table below.  
Fish  
Fish fillets 200g  
6-7  
10-25  
Put frozen fish in the middle of a  
flat ceramic plate. Arrange the  
thinner parts under the thicker  
parts. Shield narrow ends with  
aluminium foil. Turn over after  
half of defrosting time!  
Hint:  
You will obtain more even defrosting results if you defrost smaller  
pieces of meat, rather than larger joints of meat.  
Whole fish 400g  
11-13  
For defrosting of frozen food with a temperature of about -18 to - 20°C, use the  
following table as a guide.  
Fruit  
Berries  
250g  
6-7  
5-10  
5-10  
Spread fruit on a flat, round  
glass dish (with a large  
diameter).  
Bread  
Bread rolls 2pcs  
1-1½  
2½-3  
Arrange rolls in a circle or bread  
vertically(like a tower) on kitchen  
paper in the middle of turntable.  
Turn over after half of defrosting  
time!  
(each ca.  
50 g)  
4pcs  
Toast/  
250g  
4½-5  
Sandwich  
 
35  
Cooking Guide (continued)  
GRILL  
MICROWAVE + GRILL  
GB  
The grill-heating element is located underneath the ceiling of the cavity. It  
operates while the door is closed and the turntable is rotating. The turntable’s  
rotation makes the food brown more evenly. Preheating the grill for 4 minutes will  
make the food brown more quickly.  
This cooking mode combines the radiant heat that is coming from the grill with the  
speed of microwave cooking. It operates only while the door is closed and the  
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.  
Three combination modes are available with this model:  
600 W + Grill, 450 W + Grill and 300 W + Grill.  
Cookware for grilling:  
Should be flameproof and may include metal. Do not use any type of plastic  
cookware, as it can melt.  
Cookware for cooking with microwaves + grill  
Please use cookware that microwaves can pass through. Cookware should be  
flameproof. Do not use metal cookware with combination mode. Do not use any  
type of plastic cookware, as it can melt.  
Food suitable for grilling:  
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish  
portions, sandwiches and all kinds of toast with toppings.  
Food suitable for microwaves + grill cooking:  
Food suitable for combination mode cooking include all kinds of cooked food  
which need reheating and browning (e.g. baked pasta), as well as foods which  
require a short cooking time to brown the top of the food. Also, this mode can be  
used for thick food portions that benefit from a browned and crispy top (e.g.  
chicken pieces, turning them over half way through cooking). Please refer to the  
grill table for further details.  
IMPORTANT REMARK:  
Whenever the grill only mode is used, make sure that the grill-heating element is  
under the ceiling in the horizontal position and not on the back-wall in the vertical  
position. Please remember that food must be placed on the high rack, unless  
another instruction is recommended.  
IMPORTANT:  
Whenever the combination mode (microwave + grill) is used, make sure that the  
grill heating element is under the ceiling in the horizontal position and not on the  
back-wall in the vertical position. The food should be placed on the high rack,  
unless another instruction is recommended. Otherwise it has to be placed directly  
on the turntable. Please refer to the instructions in the following chart.  
The food must be turned over, if it is to be browned on both sides.  
36  
 
Cooking Guide (continued)  
Grill Guide for fresh food  
Fresh Food  
Portion  
Power  
1. Side 2. Side Instructions  
Time Time  
(min.) (min.)  
300W+ 13-15  
(ca.800g) Grill  
GB  
Preheat the grill with the grill-function for 3 minutes.  
Use the power levels and times in this table as guide lines for grilling.  
Baked Apples 4 apples  
-
Core the apples and fill  
them with raisins and jam.  
Put some almond slices on  
top. Put apples on a flat  
glass pyrex dish. Place the  
dish directly on the low  
rack.  
Fresh Food  
Portion  
Power  
1. Side 2. Side Instructions  
Time Time  
(min.) (min.)  
5-6 3-4  
Toast Slices 4 pcs  
Grill  
Put toast slices side by  
side on the rack.  
(each 25g) only  
Grilled  
Tomatoes  
400 g  
(4pcs)  
300W+ 7½-8½ -  
Grill  
Cut tomatoes into halves.  
Put some cheese on top.  
Arrange in a circle in a flat  
glass pyrex dish. Place it  
on the high rack. Stand for  
2-3 minutes.  
Chicken  
Pieces  
500 g  
(2pcs)  
800 g  
(4pcs)  
300W+ 10-11 9-10 Brush chicken pieces with  
Grill  
oil and spices. Put them in  
12-13 11-12 a circle on the high rack.  
Put one chicken piece not  
into the centre of the high  
rack. Stand for 2-3  
Tomato-  
Cheese Toast (300 g)  
4 pcs  
300W+ 5½-6½ -  
Grill  
Toast the bread slices first.  
Put the toast with topping  
on the high rack. Stand for  
2-3 minutes.  
minutes.  
Lamb Chops 500 g  
(medium)  
Grill  
only  
12-14 10-12 Brush the lamb chops with  
oil and spices. Lay them in  
a circle on the high rack.  
After grilling stand for 2-3  
minutes.  
(4-5pcs)  
Toast Hawaii 4 pcs  
450W+ 6½-7½ -  
Grill  
Toast the bread slices first.  
Put the toast with topping  
on the high rack. Stand for  
2-3 minutes.  
(ham,  
(500 g)  
pineapple,  
cheese slices)  
Pork Steaks  
MW +  
Grill  
300W+ Grill  
Grill only  
Brush the pork steaks with  
oil and spices. Lay them in  
Jacket  
2x 200 g 600W+ 5-6  
3-4  
Cut potatoes into halves.  
Put 2 potatoes opposite, 4  
potatoes in a circle on the  
high rack. Stand for 3-5  
minutes.  
Potatoes  
2x 400 g Grill 8½-9½ 5-6  
650 g  
(4pcs)  
13-14 9-10 a circle on the high rack.  
After grilling stand for 2-3  
minutes.  
Roast Fish  
650 g  
300W+ 10-11 9-10 Brush skin of whole fish  
Gratin  
800 g  
800 g  
600W+ 16-17  
Grill  
-
Put the fresh gratin into a  
big rectangular glass pyrex  
dish. Put the dish on the  
low rack. After cooking  
stand for 2-3 minutes.  
(2pcs)  
Grill  
with oil and add herbs and  
spices. Put two fishes side  
by side (head to tail) on  
the high rack. Stand for 2-  
3 minutes.  
Potatoes /  
vegetables  
(chilled)  
Lasagne  
(chilled)  
600W+ 17-18  
Grill  
-
Put the fresh lasagne into  
a big rectangular glass  
pyrex dish. Put the dish on  
the low rack. After cooking  
stand for 2-3 minutes.  
 
37  
Cooking Guide (continued)  
Grill guide for frozen food  
CONVECTION  
GB  
Preheat the grill with the grill function for 3 minutes, unless indicated  
differently.  
Use the power levels and times in this table as guide lines for grilling.  
Cooking with convection is the traditional and well known method of cooking food  
in a traditional oven with hot air.  
The heating element and the fan are situated on the back-wall, so that the hot air  
is circulating.  
Food  
Portion Power  
Time  
(min.)  
Instructions  
Burger (raw  
frozen)  
2pieces 450W+Grill 5-6  
(125 g)  
Put the raw burger in a circle on  
the high rack. Turn over after 3½  
(125 g) and after 5 min. (250 g).  
Put burger into rolls.  
Cookware for convection cooking:  
All conventional ovenproof cookware, can be used in the microwave whilst  
cooking with only the Convection Mode.  
4pieces  
(250 g)  
8-9  
Hamburger,  
Cheeseburger (300 g) without  
etc.(ready,  
cooked with  
bread roll)  
2 pcs  
600W+Grill 5-6  
Put frozen burger side by side  
on a flameproof dish. Place  
plate directly on the turntable.  
Stand for 2-3 minutes.  
Food suitable for convection cooking:  
Foods that contain pastry are suitable in this mode (Cake, Pies etc).  
preheating!  
MICROWAVES +CONVECTION  
Gratin  
(vegetables or  
potatoes)  
400 g  
400 g  
450W+Grill 14-16 Put frozen gratin into a round  
glass pyrex dish. Put the dish on  
the high rack. After cooking  
This mode combines the microwave energy with the hot air and therefore reduces  
the cooking time while giving the food a brown and crispy surface.  
Cooking with convection is the traditional and well known method of cooking food  
in an oven with hot air circulated by a fan on the back-wall.  
stand for 2-3 minutes.  
Fish Gratin  
450W+Grill 20-22 Put frozen fish gratin into a small  
flat rectangular glass pyrex dish.  
Put the dish on the low rack.  
After cooking stand for 2-3  
Cookware for cooking with microwaves + convection:  
Cookware should be ovenproof (like glass, pottery or china without metal trims);  
similar to the cookware described under MW + Grill.  
minutes.  
Food suitable for microwave + convection cooking:  
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge  
cakes, pies and crumbles, roast vegetables, scones and breads.  
38  
 
Cooking Guide (continued)  
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat  
Convection Guide for fresh food like Bread Rolls, Bread and Cake  
GB  
Preheat the convection with the preheating function to the desired  
temperature.  
Use the power levels and times in this table as guide lines for convection cooking  
Preheat the convection with the preheating function to the desired  
temperature, unless we recommend not to preheat the oven- see table.  
Use the power levels and times in this table as guide lines for convection cooking.  
Food  
Portion Power  
Time  
(min)  
Instructions  
Fresh Food  
Portion  
Power  
1. Side 2. Side Instructions  
Time Time  
BREAD ROLLS  
Bread Rolls  
(ready baked)  
(min.) (min.)  
4-6 pcs Only  
3-4  
Put bread rolls in a circle  
on the low rack. Use oven  
gloves while taking out!  
Stand 2-3 minutes.  
PIE/QUICHE  
(each  
convection  
Pie/Quiche on 200g  
baking (ready 400g  
baked and  
300 W + 6-7  
180°C 10-11  
-
Put the chilled pie/quiche  
paper on the high rack.  
Stand 2-3 minutes.  
ca. 50 g) 180°C  
Bread Rolls  
(pre-baked)  
4-6 pcs 100 W +  
7-8  
Put bread rolls in a circle  
on the high rack. Use  
oven gloves while taking  
out! Stand 2-3 minutes.  
chilled)  
(each  
200°C  
PIZZA  
ca. 50 g)  
Chilled Pizza 300-400g 600 W + 6-7  
-
Place the pizza on the high  
rack. After baking stand for  
2-3 minutes.  
(ready baked)  
220°C  
Bread Rolls  
(chilled fresh  
yeast dough)  
200 g  
180 W +  
10-11  
15-16  
Arrange bread rolls on  
baking paper in a circle on  
the low rack.Use oven  
gloves while taking out!  
Stand 2-3 minutes.  
(4 pcs) 220°C  
400 g  
(8 pcs)  
MEAT  
Roast Beef/  
Roast Lamb  
(medium)  
1200-  
1300g  
1.side: 20-22 13-15 Brush beef/ lamb with oil  
600W +  
160°C  
2.side:  
600W  
+Grill  
and spice itwith pepper,  
salt and paprika. Put it on  
the low rack, first with the  
fat side down. After  
cooking wrap in aluminium  
foil and stand for 10-  
15minutes.  
BREAD  
Garlic Bread (pre- 200 g  
baked and  
chilled)  
180 W +  
220°C  
7-8  
Put the frozen baguette  
on baking paper on the  
high rack. Use oven  
gloves while taking out!  
After baking stand for 2-3  
minutes.  
(1pc)  
Roast Chicken 900g  
1300g  
450 W + 14-16 12-14 Brush chicken with oil and  
250°C  
18-20 14-16 spices. Put chicken first  
breast side down, second  
side breast side up on the  
low rack. Stand for 5  
White Bread  
Wheat (fresh  
yeast dough)  
750g  
180 W +  
220°C  
21-23  
Put the fresh dough in a  
small, rectangular black  
metal dish (length 25cm).  
Make a shallow cut  
lengthways. Put the bread  
on the low rack. Stand for  
5-10 minutes.  
without  
preheating!  
minutes.  
Brown Bread Rye 750g  
and Wheat (fresh  
leaven with yeast)  
180 W +  
220°C  
without  
28-30  
Put the fresh dough in a  
small, rectangular black  
metal dish (length 25cm).  
Make a shallow cut  
preheating!  
lengthways. Put the bread  
on the low rack. Stand for  
5-10 minutes.  
 
39  
Cooking Guide (continued)  
Convection Guide for fresh food like Bread Rolls, Bread and Cake  
(continued)  
Food  
Portion Power  
Time  
(min)  
Instructions  
GB  
Muffins  
400 g  
(6 pcs) 200°C  
180 W +  
14-16  
Empty dough into a black  
metal muffin dish.  
Put muffins on the low  
rack.  
Use oven gloves while  
taking out! Stand 5  
minutes.  
Food  
Portion Power  
Time  
(min)  
Instructions  
CAKE  
Marble Cake;  
(batter cake)  
500g  
800g  
250g  
400g  
180 W +  
220°C  
19-21  
22-23  
11-13  
17-18  
Put the fresh dough in a  
small, round, glass pyrex  
dish (diameter 18 cm).  
Put the cake on the low  
rack.  
Brownies  
650g  
180 W +  
200°C  
20-22  
Empty dough into a  
rectangular glass pyrex  
dish.  
Put brownies on the low  
rack.  
Use oven gloves while  
taking out! Stand 5-10  
minutes.  
Stand for 5-10 minutes.  
Dutch Butter  
Cake(batter cake)  
180 W +  
220°C  
Put the fresh dough in  
rectangular glass pyrex  
dish (length 28 cm).  
Put the cake on the low  
rack.  
Stand for 5-10 minutes.  
Sponge Cake  
220°C +  
180 W  
Put the fresh dough in a  
small round glass pyrex  
dish (Ø 18 cm).  
Put the cake on the low  
rack.  
Stand for 5-10 minutes.  
Fruit Flan Base  
(batter cake)  
220°C +  
180 W  
Take a flat, round glass  
pyrex dish (Ø 25 cm).  
Cover bottom with baking  
paper and empty dough  
into the dish.  
Put the cake on the low  
rack.  
After standing time of 20 -  
30 minutes, top cake with  
fruits and glaze.  
Fresh Pastries  
(yeast dough,  
filled)  
250 g  
(5 pcs) 200°C  
100 W +  
11-12  
Put yeast pastries on  
baking paper in a circle on  
the low rack.  
Leave the centre clear.  
Use oven gloves while  
taking out! Stand 2-3  
minutes.  
40  
 
Cooking Guide (continued)  
Convection guide for frozen food like Bread Rolls, Bread, Cake and  
Pastry  
Convection guide for frozen Pizza, Pasta, Chips and Nuggets  
GB  
Preheat the convection with the preheating function until the desired  
temperature is reached, unless we recommend not to preheat the oven- see  
table.  
Preheat the convection with the preheating function until the desired  
temperature is reached, unless we recommend not to preheat the oven- see  
table.  
Use the power levels and times in this table as guide lines for baking.  
Use the power levels and times in this table as guide lines for baking.  
Food  
Portion  
Power  
Time  
(min)  
Instructions  
Food  
Portion  
Power  
Time Instructions  
(min)  
Pizza (pre-baked) 300-400 g 600 W + 12-14 Place one pizza on the low  
Bread Rolls  
6 pcs  
180 W +  
6-7  
Arrange rolls in a circle on  
250°C  
rack. After baking stand for 2-  
3 minutes.  
(ready baked)  
(each ca. 200°C  
50 g)  
the low rack. Stand for 2-5  
minutes.  
2 Baguettes with 2 x 125 g 300 W + 10-12 Place two baguettes on high  
Bread Rolls (pre- 6 pcs  
baked)  
180 W +  
(each ca. 200°C  
6½-7½ Arrange rolls in a circle on  
the low rack. Stand for 2-5  
minutes.  
topping  
220°C  
rack.  
(pre-baked)  
After baking stand for 2-3  
minutes  
50 g)  
Croissants (ready 4 pcs  
baked)  
180 W +  
4-5  
Put the croissants on the  
low rack. After baking stand  
for 2-3 minutes.  
Lasagne  
400 g  
450 W + 20-22 Fill it into a suitable sized  
(each ca. 200°C  
50 g)  
Baguettes / Garlic 200-250 g 180 W +  
Canneloni  
200°C  
glass pyrex dish or leave in  
the original packaging (take  
care that this is suitable for  
microwaves and oven heat).  
Put frozen lasagne on the low  
rack. After cooking stand for  
2-3 minutes.  
9-10  
Put the frozen baguette on  
baking paper on the low  
rack. After baking stand for  
2-3 minutes.  
Bread (pre-  
baked)  
(1pc)  
200°C  
Baguettes +  
topping (e.g.  
tomatoes,  
cheese, ham,  
etc.)  
250 g  
(2pcs)  
450 W +  
200°C  
6-7  
Put frozen baguettes side by  
side on the low rack. After  
baking stand for 2-3  
minutes.  
Gratin (Macaroni, 400 g  
Tortellini)  
450 W + 18-20 Fill it into a suitable sized  
200°C  
glass pyrex dish or leave in  
the original packaging (take  
care that this is suitable for  
microwaves and oven heat).  
Put frozen gratin on the low  
rack. After cooking stand for  
2-3 minutes.  
Cake (ready  
baked with fruit  
filling)  
400-500 g 180 W +  
180°C  
8-10  
Put cake on baking paper.  
Set a small cake on the low,  
cake with a large diameter  
on the high rack. After  
without  
preheating!  
baking stand for 15-30  
minutes. Hint: Stand cake in  
the oven and serve warm.  
Croquettes  
500 g  
180 W + 16-18 Put croquettes on the low  
(Potato Snacks)  
250°C  
rack. After cooking stand for  
1-2 minutes.  
Puff Pastries (raw 250 g  
dough with filling) (5-6 pcs) 220°C  
180 W +  
10-11 Put pastry on baking paper  
on high rack. After baking  
stand for 2-3 minutes.  
 
41  
Cooking Guide (continued)  
Cleaning Your Microwave Oven  
The following parts of your microwave oven should be cleaned  
regularly to prevent grease and food particles from building up:  
SPECIAL HINTS  
MELTING BUTTER  
GB  
Inside and outside surfaces  
Door and door seals  
Turntable and Roller rings  
Put 50 g butter into a small deep glass dish. Cover with plastic lid.  
Heat for 30-40 seconds using 900 W, until butter is melted.  
MELTING CHOCOLATE  
Put 100 g chocolate into a small deep glass dish.  
Heat for 3-5 minutes, using 450 W until chocolate is melted.  
Stir once or twice during melting. Use oven gloves while taking out!  
ALWAYS ensure that the door seals are clean and the door  
closes properly.  
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and  
dry.  
MELTNG CRYSTALLIZED HONEY  
Put 20 g crystallized honey into a small deep glass dish.  
Heat for 20-30 seconds using 300 W, until honey is melted.  
2. Remove any splashes or stains on the inside surfaces or on the roller ring with  
a soapy cloth. Rinse and dry.  
MELTING GELATINE  
3. To loosen hardened food particles and remove smells, place a cup of diluted  
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.  
Put drained gelatine into a small glass pyrex bowl.  
Heat for 1 minute using 300 W. Stir after melting.  
lemon juice on the turntable and heat for ten minutes at maximum power.  
4. Wash the dishwasher-safe plate whenever necessary.  
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)  
DO NOT spill water in the vents. NEVER use any abrasive  
products or chemical solvents. Take particular care when  
cleaning the door seals to ensure that no particles:  
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.  
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W,  
until glaze/icing is transparent. Stir twice during cooking.  
Accumulate  
Prevent the door from closing correctly  
COOKING JAM  
Put 600 g fruits (for example mixed berries) in a suitable sized glass  
pyrex bowl with lid. Add 300 g preserving sugar and stir well.  
Cook covered for 10-12 minutes using 900 W.  
Stir several times during cooking. Empty directly into small jam  
glasses with twist-off lids. Stand on lid for 5 minutes.  
COOKING PUDDING  
Mix pudding powder with sugar and milk (500 ml) by following the  
manufacturers instructions and stir well. Use a suitable sized glass pyrex  
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.  
Stir several times well during cooking.  
BROWNING ALMOND SLICES  
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.  
Stir several times during browning for 3½ to 4½ minutes using 600 W.  
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!  
42  
 
Storing and Repairing Your Microwave Oven  
Technical Specifications  
A few simple precautions should be taken when storing or having your  
microwave oven serviced.  
SAMSUNG strives to improve its products at all times. Both the design  
specifications and these user instructions are thus subject to change  
without notice.  
GB  
The oven must not be used if the door or door seals are damaged:  
Broken hinge  
Deteriorated seals  
Distorted or bent oven casing  
Power source  
230V ~ 50 Hz AC  
Power consumption  
Maximum power  
Only a qualified microwave service technician should perform repairs.  
3100 W  
1400 W  
1300 W  
1700 W  
Microwave  
Grill (heating element)  
Convection (heating element)  
NEVER remove the outer casing from the oven. If the oven is  
faulty and needs servicing or you are in doubt about its condition:  
Unplug it from the wall socket  
Contact the nearest after-sales service centre  
Output power  
100 W / 900 W - 6 levels (IEC-705)  
2450 MHz  
Operating frequency  
Dimensions (W x D x H)  
Outside  
If you wish to store your oven away temporarily, choose a dry,  
dust-free place.  
556 x 557 x 324 mm  
369 x 391.7 x 252 mm  
Oven cavity  
Reason: Dust and damp may adversely affect the working  
Volume  
1.3 Cubic feet  
parts in the oven.  
Weight  
Shipping  
Net  
30 kg approx.  
24 kg approx.  
 
43  
Note  
GB  
44  
 
Note  
GB  
 
45  
Note  
GB  
46  
 
Note  
GB  
 
47  
 

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